Works matching AU Budelli, Andrea

Results: 28

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 5, p. 1177, doi. 10.1007/s00394-013-0617-4

By:

Silano, Marco;
Penas Pozo, Elena;
Uberti, Francesca;
Manferdelli, Sara;
Del Pinto, Tamara;
Felli, Cristina;
Budelli, Andrea;
Vincentini, Olimpia;
Restani, Patrizia

Publication type:

Article

Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13356

By:

Cante, Rosa Colucci;
Nigro, Federica;
Passannanti, Francesca;
Lentini, Giulia;
Gallo, Marianna;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 350, doi. 10.3390/fermentation9040350

By:

Colucci Cante, Rosa;
Recupero, Angelica;
Prata, Tommaso;
Nigro, Federica;
Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 632, doi. 10.3390/fermentation8110632

By:

Lentini, Giulia;
Nigro, Federica;
Colucci Cante, Rosa;
Passannanti, Francesca;
Gallo, Marianna;
Budelli, Andrea Luigi;
Nigro, Roberto

Publication type:

Article

Capsules as Mini-bioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 319, doi. 10.3303/CET24110054

By:

Passannanti, Francesca;
Lentini, Giulia;
Cante, Rosa Colucci;
Nigro, Federica;
Gallo, Marianna;
Nigro, Roberto;
Budelli, Andrea

Publication type:

Article

Influence of Different External Liquids on the Process Outcomes of Lactic Fermentation in Suspended Capsules.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 313, doi. 10.3303/CET24110053

By:

Lentini, Giulia;
Passannanti, Francesca;
Gallo, Marianna;
Cante, Rosa Colucci;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Optimization of Mixing Conditions for improving Lactobacillus paracasei CBA L74’ s Growth during Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 313, doi. 10.3303/CET2293053

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Vitelli, Claudia;
Passannanti, Francesca;
Luigi Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Fermentation of Rice Flour Supernatant using Lactobacillus Paracasei CBA L74.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 289, doi. 10.3303/CET1975049

By:

Salameh, Dana;
Nigro, Federica;
Cante, Rosa Colucci;
Passannanti, Francesca;
Gallo, Marianna;
Budelli, Andrea;
Marzocchella, Antonio;
Nigro, Roberto

Publication type:

Article

Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 7, p. 3655, doi. 10.3390/ijms23073655

By:

Conte, Mariangela;
Nigro, Federica;
Porpora, Monia;
Bellomo, Claudia;
Furone, Francesca;
Budelli, Andrea Luigi;
Nigro, Roberto;
Barone, Maria Vittoria;
Nanayakkara, Merlin

Publication type:

Article

New Standards for Nutrition Science, Concepts and Methods—Novel Approach to Substantiate Cause- and -Effect Relationships in Nutritional Science by Ranking Studies and Subsequent Statistical Modelling †.

Published in:

2023

By:

Calame, Wim;
Slurink, Isabel;
Budelli, Andrea

Publication type:

Abstract

Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow's Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2009, doi. 10.3390/app12042009

By:

Calame, Wim;
van Olderen, Dick;
Calabretta, Veruska;
Bottari, Luca;
Paparo, Lorella;
Bruno, Cristina;
Carucci, Laura;
Voto, Luana;
Coppola, Serena;
Budelli, Andrea

Publication type:

Article

Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11404, doi. 10.3390/app112311404

By:

Sáez-Orviz, Sara;
Passannanti, Francesca;
Gallo, Marianna;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea Luigi;
Rendueles, Manuel;
Nigro, Roberto;
Díaz, Mario

Publication type:

Article

Pro-Pre and Postbiotic in Celiac Disease.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8185, doi. 10.3390/app11178185

By:

Conte, Mariangela;
Porpora, Monia;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea Luigi;
Barone, M. Vittoria;
Nanayakkara, Merlin

Publication type:

Article

Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5153, doi. 10.3390/app11115153

By:

Gallo, Marianna;
Passannanti, Francesca;
Schiattarella, Paola;
Esposito, Angela;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 2921, doi. 10.3390/app11072921

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Budelli, Andrea;
Nigro, Roberto;
Iseppi, Ramona

Publication type:

Article

In vitro dynamic model simulating the digestive tract of 6-month-old infants.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189807

By:

Passannanti, Francesca;
Nigro, Federica;
Gallo, Marianna;
Tornatore, Fabio;
Frasso, Annalisa;
Saccone, Giulia;
Budelli, Andrea;
Barone, Maria V.;
Nigro, Roberto

Publication type:

Article

Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study.

Published in:

2013

By:

Gatti, Simona;
Caporelli, Nicole;
Galeazzi, Tiziana;
Francavilla, Ruggiero;
Barbato, Maria;
Roggero, Paola;
Malamisura, Basilio;
Iacono, Giuseppe;
Budelli, Andrea;
Gesuita, Rosaria;
Catassi, Carlo;
Lionetti, Elena

Publication type:

Journal Article

Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.

Published in:

2019

By:

Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Nanayakkara, Merlin;
Lania, Giuliana;
Parisi, Francesca;
Salameh, Dana;
Budelli, Andrea;
Barone, Maria Vittoria;
Nigro, Roberto

Publication type:

journal article

May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis.

Published in:

2015

By:

Dilandro, Giancarla;
De Cosmi, Valentina;
Corona, Fabrizia;
Torcoletti, Marta;
Petaccia, Antonella;
Filocamo, Giovanni;
Budelli, Andrea;
Agostoni, Carlo

Publication type:

journal article

Development of an in vitro digestive model for studying the peptide profile of breast milk.

Published in:

International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 4, p. 409, doi. 10.3109/09637486.2015.1042846

By:

Dall'Asta, Chiara;
Florio, Paola;
Lammardo, Anna Maria;
Prandi, Barbara;
Mazzeo, Teresa;
Budelli, Andrea;
Pellegrini, Nicoletta

Publication type:

Article

Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 8, p. 953, doi. 10.3109/09637486.2014.940283

By:

Sarno, Marco;
Lania, Giuliana;
Cuomo, Marialaura;
Nigro, Federica;
Passannanti, Francesca;
Budelli, Andrea;
Fasano, Francesca;
Troncone, Riccardo;
Auricchio, Salvatore;
Barone, Maria Vittoria;
Nigro, Roberto;
Nanayakkara, Merlin

Publication type:

Article

Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial‐induced cellular imbalance.

Published in:

Cellular Microbiology, 2019, v. 21, n. 8, p. N.PAG, doi. 10.1111/cmi.13035

By:

Labruna, Giuseppe;
Nanayakkara, Merlin;
Pagliuca, Chiara;
Nunziato, Marcella;
Iaffaldano, Laura;
D'Argenio, Valeria;
Colicchio, Roberta;
Budelli, Andrea L.;
Nigro, Roberto;
Salvatore, Paola;
Barone, Maria Vittoria;
Sacchetti, Lucia

Publication type:

Article

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula.

Published in:

Nature Communications, 2020, v. 11, n. 1, p. 1, doi. 10.1038/s41467-020-16582-1

By:

Roggero, Paola;
Liotto, Nadia;
Pozzi, Chiara;
Braga, Daniele;
Troisi, Jacopo;
Menis, Camilla;
Giannì, Maria Lorella;
Berni Canani, Roberto;
Paparo, Lorella;
Nocerino, Rita;
Budelli, Andrea;
Mosca, Fabio;
Rescigno, Maria

Publication type:

Article

Lactobacillus paracasei CBA L74 Metabolic Products and Fermented Milk for Infant Formula Have Anti-Inflammatory Activity on Dendritic Cells In Vitro and Protective Effects against Colitis and an Enteric Pathogen In Vivo.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087615

By:

Zagato, Elena;
Mileti, Erika;
Massimiliano, Lucia;
Fasano, Francesca;
Budelli, Andrea;
Penna, Giuseppe;
Rescigno, Maria

Publication type:

Article

Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70018

By:

Colucci Cante, Rosa;
Nigro, Federica;
Lentini, Giulia;
Passannanti, Francesca;
Gallo, Marianna;
Mauriello, Francesca;
Budelli, Andrea Luigi;
Nigro, Roberto

Publication type:

Article

Alginate Capsules: Versatile Applications and Production Techniques.

Published in:

Macromolecular Bioscience, 2024, v. 24, n. 11, p. 1, doi. 10.1002/mabi.202400202

By:

Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Colucci Cante, Rosa;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea

Publication type:

Article

Lactic fermentation of cooked navy beans by Lactobacillus paracaseiCBA L74 aimed at a potential production of functional legume‐based foods.

Published in:

Canadian Journal of Chemical Engineering, 2020, v. 98, n. 9, p. 1955, doi. 10.1002/cjce.23817

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Salameh, Dana;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15299

By:

Gallo, Marianna;
Passannanti, Francesca;
Schioppa, Concetta;
Montella, Salvatore;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article