Nutritional Composition and Bioactive Properties of Salicornia brachiata : A Comparison of Drying Methods.Published in:Natural Product Communications, 2025, v. 20, n. 1, p. 1, doi. 10.1177/1934578X251315822By:Jayasundara, Yashodha;Herath, Nimashi;Buddhipala, Anupama;Bandara, Mithila D.;Jayasinghe, Lalith;Attanayake, Renuka;Perera, Dinum;Paranagama, PriyaniPublication type:Article