Found: 23
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French Fries' Color and Frying Process in Relation to Used Plant Oils.
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- Processes, 2023, v. 11, n. 10, p. 2839, doi. 10.3390/pr11102839
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- Article
Evaluation of growth and dressing out parameters of experimental scaly crossbreds in 3-year-old common carp ( Cyprinus carpio, Linnaeus 1758).
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- Aquaculture Research, 2006, v. 37, n. 5, p. 466, doi. 10.1111/j.1365-2109.2005.01446.x
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- Article
Analysis of growth, weight and relevant indices of diploid and triploid population of tench Tinca tinca (Linnaeus 1758).
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- Aquaculture Research, 2003, v. 34, n. 9, p. 719, doi. 10.1046/j.1365-2109.2003.00874.x
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- Article
Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks.
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- Acta Veterinaria Brno, 2022, v. 91, n. 1, p. 107, doi. 10.2754/avb202291010107
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- Article
Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere.
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- Acta Veterinaria Brno, 2020, v. 89, n. 1, p. 97, doi. 10.2754/avb202089010097
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- Article
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage.
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- Acta Veterinaria Brno, 2014, v. 83, p. S51, doi. 10.2754/avb201483S10S51
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- Article
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions.
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- Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 175, doi. 10.2754/avb201382020175
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- Article
Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.).
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- Acta Veterinaria Brno, 2010, v. 79, n. 4, p. 551, doi. 10.2754/avb201079040551
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- Article
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex.
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- Acta Veterinaria Brno, 2009, v. 78, n. 3, p. 497, doi. 10.2754/avb200978030497
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- Article
Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758).
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- Acta Veterinaria Brno, 2009, v. 78, n. 2, p. 337, doi. 10.2754/avb200978020337
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- Article
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey.
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- Foods, 2022, v. 11, n. 20, p. 3154, doi. 10.3390/foods11203154
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- Article
Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.
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- Foods, 2019, v. 8, n. 10, p. 459, doi. 10.3390/foods8100459
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- Article
A review on the potential of triploid tench for aquaculture.
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- Reviews in Fish Biology & Fisheries, 2010, v. 20, n. 3, p. 317, doi. 10.1007/s11160-009-9144-z
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- Article
Estimation of Genetic Parameters of Fatty Acids Composition in Flesh of Market Size Common Carp (Cyprinus carpio L.) and Their Relation to Performance Traits Revealed that Selective Breeding Can Indirectly Affect Flesh Quality.
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- Czech Journal of Animal Science, 2018, v. 63, n. 7, p. 280, doi. 10.17221/30/2018-CJAS
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- Article
Vegetarian "Sausages" with the Addition of Grape Flour.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2189, doi. 10.3390/app12042189
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- Article
Formation, succession and landscape history of Central-European summit raised bogs: A multiproxy study from the Hrubý Jeseník Mountains.
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- Holocene, 2013, v. 23, n. 2, p. 230, doi. 10.1177/0959683612455540
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- Article
Origin and contrasting succession pathways of the Western Carpathian calcareous fens revealed by plant and mollusc macrofossils.
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- Boreas, 2012, v. 41, n. 4, p. 690, doi. 10.1111/j.1502-3885.2012.00263.x
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- Article
Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers' preferences.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3349, doi. 10.1002/fsn3.1204
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- Article
Influence of Modified Atmosphere Packaging on Freshness Parameters of Organic Chicken Meat - Short Communication.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 466, doi. 10.17221/32/2017-CJFS
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- Article
Analysis of Chemical and Sensory Parameters in Different Kinds of Escolar (Lepidocybium flavobrunneum) Products.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 346, doi. 10.17221/435/2014-CJFS
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- Article
Sensory Evaluation of Sausages with Various Proportions of Cyprinus carpio Meat.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 45, doi. 10.17221/293/2014-CJFS
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- Article
Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 185, doi. 10.2478/v10222-012-0052-x
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- Article
Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.
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- Food Science & Technology International, 2018, v. 24, n. 1, p. 3, doi. 10.1177/1082013217718965
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- Article