Found: 53
Select item for more details and to access through your institution.
Evaluating an integrated nutrition and mathematics curriculum: primary school teachers' and students' experiences.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 8, p. 2099, doi. 10.1017/S1368980022000386
- By:
- Publication type:
- Article
Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?
- Published in:
- 2020
- By:
- Publication type:
- journal article
Image-based food portion size estimation using a smartphone without a fiducial marker.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey.
- Published in:
- Nutrition & Dietetics, 2020, v. 77, n. 1, p. 112, doi. 10.1111/1747-0080.12583
- By:
- Publication type:
- Article
Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4–12 years old: an umbrella review.
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 3, p. 304, doi. 10.1093/nutrit/nuac057
- By:
- Publication type:
- Article
Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 9, p. 655, doi. 10.1093/nutrit/nuy019
- By:
- Publication type:
- Article
Whether people believe that overweight is unhealthy depends on their BMI.
- Published in:
- European Journal of Public Health, 2017, v. 27, n. 4, p. 781, doi. 10.1093/eurpub/ckx042
- By:
- Publication type:
- Article
The Swiss Iodized Salt Program Provides Adequate Iodine for School Children and Pregnant Women, but Weaning Infants Not Receiving Iodine-Containing Complementary Foods as well as Their Mothers Are Iodine Deficient.
- Published in:
- Journal of Clinical Endocrinology & Metabolism, 2010, v. 95, n. 12, p. 5217, doi. 10.1210/jc.2010-0975
- By:
- Publication type:
- Article
Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01502-5
- By:
- Publication type:
- Article
Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents.
- Published in:
- Children, 2020, v. 7, n. 4, p. 1, doi. 10.3390/children7040024
- By:
- Publication type:
- Article
Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents.
- Published in:
- Children, 2019, v. 6, n. 11, p. 1, doi. 10.3390/children6110123
- By:
- Publication type:
- Article
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 5, p. 1320, doi. 10.1111/jhn.13336
- By:
- Publication type:
- Article
Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 292, doi. 10.1111/jhn.13255
- By:
- Publication type:
- Article
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 967, doi. 10.1111/jhn.13109
- By:
- Publication type:
- Article
Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 1101, doi. 10.1111/jhn.13096
- By:
- Publication type:
- Article
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 252, doi. 10.1111/jhn.13044
- By:
- Publication type:
- Article
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.
- Published in:
- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 2, p. 388, doi. 10.1111/jhn.12944
- By:
- Publication type:
- Article
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA.
- Published in:
- 2009
- By:
- Publication type:
- Letter
The web-buffet--development and validation of an online tool to measure food choice.
- Published in:
- 2015
- By:
- Publication type:
- journal article
The web-buffet – development and validation of an online tool to measure food choice.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 11, p. 1950, doi. 10.1017/S1368980014002456
- By:
- Publication type:
- Article
Vegetable variety: an effective strategy to increase vegetable choice in children.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1232, doi. 10.1017/S1368980013002632
- By:
- Publication type:
- Article
Improvement of meal composition by vegetable variety.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 8, p. 1357, doi. 10.1017/S136898001100067X
- By:
- Publication type:
- Article
A review of pregnancy apps freely available in the Google Play Store.
- Published in:
- Health Promotion Journal of Australia, 2020, v. 31, n. 3, p. 340, doi. 10.1002/hpja.270
- By:
- Publication type:
- Article
Nutrition education in the Australian New South Wales primary school curriculum: An exploration of time allocation, translation and attitudes in a sample of teachers.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Position paper on the need for portion-size education and a standardised unit of measurement.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The influence of front-of-pack nutrition information on consumers' portion size perceptions.
- Published in:
- 2017
- By:
- Publication type:
- journal article
How big is a food portion? A pilot study in Australian families.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Development and Validation of the Diet-Related Beliefs of Exercisers Scale.
- Published in:
- 2021
- By:
- Publication type:
- journal article
What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 307, doi. 10.1007/s13668-016-0182-6
- By:
- Publication type:
- Article
A review of pregnancy iPhone apps assessing their quality, inclusion of behaviour change techniques, and nutrition information.
- Published in:
- Maternal & Child Nutrition, 2019, v. 15, n. 3, p. N.PAG, doi. 10.1111/mcn.12768
- By:
- Publication type:
- Article
Low-AlcoholWine: A Narrative Review on Consumer Perception and Behaviour.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040082
- By:
- Publication type:
- Article
ServAR: An augmented reality tool to guide the serving of food.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0516-9
- By:
- Publication type:
- Article
Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education.
- Published in:
- Maternal & Child Health Journal, 2021, v. 25, n. 6, p. 909, doi. 10.1007/s10995-021-03123-5
- By:
- Publication type:
- Article
Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools.
- Published in:
- Nutrition Research Reviews, 2022, v. 35, n. 2, p. 181, doi. 10.1017/S0954422421000111
- By:
- Publication type:
- Article
Liking of salt is associated with depression, anxiety, and stress.
- Published in:
- Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad038
- By:
- Publication type:
- Article
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 966, doi. 10.3390/nu15040966
- By:
- Publication type:
- Article
SnackTrack—An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 349, doi. 10.3390/nu15020349
- By:
- Publication type:
- Article
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1778, doi. 10.3390/nu14091778
- By:
- Publication type:
- Article
Correlations between Convenience Cooking Product Use and Vegetable Intake.
- Published in:
- Nutrients, 2022, v. 14, n. 4, p. 848, doi. 10.3390/nu14040848
- By:
- Publication type:
- Article
Feasibility and Acceptability of 'VitaVillage': A Serious Game for Nutrition Education.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 189, doi. 10.3390/nu14010189
- By:
- Publication type:
- Article
Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1724, doi. 10.3390/nu13051724
- By:
- Publication type:
- Article
Association between Sour Taste SNP KCNJ2 -rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 719, doi. 10.3390/nu13030719
- By:
- Publication type:
- Article
Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7–12 Years Old.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 140, doi. 10.3390/nu13010140
- By:
- Publication type:
- Article
Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113280
- By:
- Publication type:
- Article
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2011, doi. 10.3390/nu12072011
- By:
- Publication type:
- Article
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1853, doi. 10.3390/nu12061853
- By:
- Publication type:
- Article
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2189, doi. 10.3390/nu11092189
- By:
- Publication type:
- Article
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2058, doi. 10.3390/nu11092058
- By:
- Publication type:
- Article