Works by Bu, Junzhi

Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab ( Ovalipes punctatus) processing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2267, doi. 10.1002/jsfa.6036

By:

• Bu, Junzhi;
• Dai, Zhiyuan;
• Zhou, Tao;
• Lu, Yanbin;
• Jiang, Qianqian

Publication type:

Article