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Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 3, p. 221, doi. 10.31883/pjfns/191399
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- Article
Lepidium graminifolium L.: Glucosinolate Profile and Antiproliferative Potential of Volatile Isolates.
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- Molecules, 2021, v. 26, n. 17, p. 5183, doi. 10.3390/molecules26175183
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- Article
Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates.
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- Foods, 2024, v. 13, n. 5, p. 695, doi. 10.3390/foods13050695
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- Article
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.
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- Foods, 2023, v. 12, n. 20, p. 3812, doi. 10.3390/foods12203812
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- Article
Influence of harvest location on phenolic composition and antioxidant activity of sea fennel.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 133, doi. 10.17508/CJFST.2024.16.1.09
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- Article