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Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 281, doi. 10.3390/fermentation10060281
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- Article
A high-quality reference genome for the fission yeast Schizosaccharomyces osmophilus.
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- G3: Genes | Genomes | Genetics, 2023, v. 13, n. 4, p. 1, doi. 10.1093/g3journal/jkad028
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- Article
Insights into the ecology of Schizosaccharomyces species in natural and artificial habitats.
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- Antonie van Leeuwenhoek, 2022, v. 115, n. 5, p. 661, doi. 10.1007/s10482-022-01720-0
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- Article
Hyphopichia lachancei, f.a., sp. nov., a yeast species from diverse origins.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 6, p. 773, doi. 10.1007/s10482-020-01387-5
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- Article
Zygosaccharomyces seidelii sp. nov. a new yeast species from the Maldives, and a revisit of the single-strain species debate.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 3, p. 427, doi. 10.1007/s10482-019-01352-x
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- Article
Reinstatement of the fission yeast species Schizosaccharomyces versatilis Wickerham et Duprat, a sibling species of Schizosaccharomyces japonicus.
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- Yeast, 2024, v. 41, n. 3, p. 108, doi. 10.1002/yea.3922
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- Article
Schizosaccharomyces lindneri sp. nov., a fission yeast occurring in honey.
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- Yeast, 2023, v. 40, n. 7, p. 237, doi. 10.1002/yea.3857
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- Article
Metabolization of the glycation compounds 3-deoxyglucosone and 5-hydroxymethylfurfural by Saccharomyces yeasts.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 103, doi. 10.1007/s00217-022-04137-1
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- Article