Works by Bryś, Joanna

Results: 67

Factors Influencing Cortisol Concentrations in Breastmilk and Its Associations with Breastmilk Composition and Infant Development in the First Six Months of Lactation.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 14809, doi. 10.3390/ijerph192214809

By:

Zielinska-Pukos, Monika A.;
Bryś, Joanna;
Kucharz, Natalia;
Chrobak, Agnieszka;
Wesolowska, Aleksandra;
Grabowicz-Chądrzyńska, Iwona;
Hamulka, Jadwiga

Publication type:

Article

Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants.

Published in:

International Journal of Environmental Research & Public Health, 2019, v. 16, n. 7, p. 1144, doi. 10.3390/ijerph16071144

By:

Zielinska, Monika A.;
Hamulka, Jadwiga;
Grabowicz-Chądrzyńska, Iwona;
Bryś, Joanna;
Wesolowska, Aleksandra

Publication type:

Article

Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.

Published in:

Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-79412-0

By:

Bogusz, Radosław;
Nowacka, Małgorzata;
Bryś, Joanna;
Rybak, Katarzyna;
Szulc, Karolina

Publication type:

Article

Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy.

Published in:

Food Analytical Methods, 2015, v. 8, n. 10, p. 2465, doi. 10.1007/s12161-015-0133-7

By:

Ciemniewska-Żytkiewicz, Hanna;
Bryś, Joanna;
Sujka, Katarzyna;
Koczoń, Piotr

Publication type:

Article

Changes of the lipid fraction during fruit development in hazelnuts ( Corylus avellana L.) grown in Poland.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 710, doi. 10.1002/ejlt.201400345

By:

Ciemniewska‐Żytkiewicz, Hanna;
Pasini, Federica;
Verardo, Vito;
Bryś, Joanna;
Koczoń, Piotr;
Caboni, Maria Fiorenza

Publication type:

Article

Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081

By:

Wirkowska‐Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Ostrowska‐Ligęza, Ewa

Publication type:

Article

Genetic Determination of the Amount of White Spotting: A Case Study in Siberian Cats.

Published in:

Genes, 2022, v. 13, n. 6, p. 1006, doi. 10.3390/genes13061006

By:

Górska, Agnieszka;
Drobik-Czwarno, Wioleta;
Górska, Agata;
Bryś, Joanna

Publication type:

Article

An overview of fruit and vegetable edible packaging materials.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 10, p. 483, doi. 10.1002/pts.2440

By:

Kadzińska, Justyna;
Janowicz, Monika;
Kalisz, Stanisław;
Bryś, Joanna;
Lenart, Andzej

Publication type:

Article

Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process.

Published in:

Foods, 2025, v. 14, n. 2, p. 187, doi. 10.3390/foods14020187

By:

Małajowicz, Jolanta;
Fabiszewska, Agata;
Zieniuk, Bartłomiej;
Bryś, Joanna;
Kozłowska, Mariola;
Marciniak-Lukasiak, Katarzyna

Publication type:

Article

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Published in:

Foods, 2024, v. 13, n. 24, p. 4163, doi. 10.3390/foods13244163

By:

Bogusz, Radosław;
Onopiuk, Anna;
Chmiel, Marta;
Piotrowska, Anna;
Kostyra, Eliza;
Lipińska, Edyta;
Bryś, Joanna;
Samborska, Katarzyna;
Pietrzak, Dorota

Publication type:

Article

Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends.

Published in:

Foods, 2024, v. 13, n. 23, p. 3813, doi. 10.3390/foods13233813

By:

Siol, Marta;
Chołuj, Natalia;
Mańko-Jurkowska, Diana;
Bryś, Joanna

Publication type:

Article

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.

Published in:

Foods, 2024, v. 13, n. 17, p. 2722, doi. 10.3390/foods13172722

By:

Bandara, Ranahansi Rangadharee;
Louis-Gavet, Chloé;
Bryś, Joanna;
Mańko-Jurkowska, Diana;
Górska, Agnieszka;
Brzezińska, Rita;
Siol, Marta;
Makouie, Sina;
Palani, Bharani Kumar;
Obranović, Marko;
Koczoń, Piotr

Publication type:

Article

Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.

Published in:

Foods, 2024, v. 13, n. 9, p. 1370, doi. 10.3390/foods13091370

By:

Siol, Marta;
Dudek, Agnieszka;
Bryś, Joanna;
Mańko-Jurkowska, Diana;
Gruczyńska-Sękowska, Eliza;
Makouie, Sina;
Palani, Bharani Kumar;
Obranović, Marko;
Koczoń, Piotr

Publication type:

Article

Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 830, doi. 10.3390/app15020830

By:

Siol, Marta;
Witkowska, Beata;
Mańko-Jurkowska, Diana;
Makouie, Sina;
Bryś, Joanna

Publication type:

Article

Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11481, doi. 10.3390/app142411481

By:

Palani, Bharani Kumar;
Siol, Marta;
Makouie, Sina;
Bryś, Joanna;
Gruczyńska-Sękowska, Eliza;
Koczoń, Piotr

Publication type:

Article

A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8477, doi. 10.3390/app14188477

By:

Makouie, Sina;
Bryś, Joanna;
Małajowicz, Jolanta;
Koczoń, Piotr;
Siol, Marta;
Palani, Bharani K.;
Bryś, Andrzej;
Obranović, Marko;
Mikolčević, Sanja;
Gruczyńska-Sękowska, Eliza

Publication type:

Article

Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5221, doi. 10.3390/app13095221

By:

Ostrowska-Ligęza, Ewa;
Dolatowska-Żebrowska, Karolina;
Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5114, doi. 10.3390/app13085114

By:

Górska, Agata;
Piasecka, Iga;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Kienc, Kinga;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11148, doi. 10.3390/app122111148

By:

Brzezińska, Rita;
Bryś, Joanna;
Giers, Olga;
Bryś, Andrzej;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2166, doi. 10.3390/app12042166

By:

Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Bryś, Joanna

Publication type:

Article

Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2084, doi. 10.3390/app12042084

By:

Małajowicz, Jolanta;
Górska, Agata;
Bryś, Joanna;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1342, doi. 10.3390/app12031342

By:

Ostrowska-Ligęza, Ewa;
Szulc, Karolina;
Jakubczyk, Ewa;
Dolatowska-Żebrowska, Karolina;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Lipid Fraction Properties of Homemade Raw Cat Foods and Selected Commercial Cat Foods.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10905, doi. 10.3390/app112210905

By:

Górska, Agnieszka;
Mańko-Jurkowska, Diana;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10286, doi. 10.3390/app112110286

By:

Jakubczyk, Ewa;
Kamińska-Dwórznicka, Anna;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Mańko-Jurkowska, Diana;
Górska, Agnieszka;
Bryś, Joanna

Publication type:

Article

The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10029, doi. 10.3390/app112110029

By:

Hamulka, Jadwiga;
Bryś, Joanna;
Górska, Agata;
Janaszek-Mańkowska, Monika;
Górnicka, Magdalena

Publication type:

Article

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Małajowicz, Jolanta;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6324, doi. 10.3390/app11146324

By:

Brzezińska, Rita;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Bryś, Joanna

Publication type:

Article

Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero).

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2698, doi. 10.3390/app11062698

By:

Ostrowska-Ligęza, Ewa;
Dolatowska-Żebrowska, Karolina;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Medana, Claudio

Publication type:

Article

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350

By:

Wirkowska-Wojdyła, Magdalena;
Chmiel, Marta;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Bryś, Joanna;
Słowiński, Mirosław;
Czerniszewska, Agnieszka

Publication type:

Article

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8790, doi. 10.3390/app10248790

By:

Górska, Agata;
Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Domian, Ewa;
Ostrowska-Ligęza, Ewa

Publication type:

Article

QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884

By:

Raczyk, Marianna;
Bryś, Joanna;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Górska, Agata

Publication type:

Article

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste.

Published in:

World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 10, p. N.PAG, doi. 10.1007/s11274-019-2732-8

By:

Kot, Anna M.;
Błażejak, Stanisław;
Kieliszek, Marek;
Gientka, Iwona;
Bryś, Joanna;
Reczek, Lidia;
Pobiega, Katarzyna

Publication type:

Article

Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2781, doi. 10.1007/s10973-019-08640-8

By:

Bryś, Andrzej;
Bryś, Joanna;
Mellado, Álvaro Fernández;
Głowacki, Szymon;
Tulej, Weronika;
Ostrowska-Ligęza, Ewa;
Koczoń, Piotr

Publication type:

Article

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0

By:

Dolatowska-Żebrowska, Karolina;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 609, doi. 10.1007/s10973-018-7474-6

By:

Brynda-Kopytowska, Anna;
Górska, Agata;
Bryś, Joanna;
Domian, Ewa;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Thermogravimetric characterization of dark and milk chocolates at different processing stages.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4

By:

Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Dolatowska-Żebrowska, Karolina;
Shamilowa, Maltam;
Ratusz, Katarzyna

Publication type:

Article

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 177, doi. 10.1007/s10973-017-6392-3

By:

Górska, Agata;
Szulc, Karolina;
Ostrowska-Ligęza, Ewa;
Bryś, Joanna;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 319, doi. 10.1007/s10973-017-6452-8

By:

Bryś, Joanna;
Flores, lnês;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Bryś, Andrzej

Publication type:

Article

Wood biomass characterization by DSC or FT-IR spectroscopy.

Published in:

Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 1, p. 27, doi. 10.1007/s10973-016-5713-2

By:

Bryś, Andrzej;
Bryś, Joanna;
Ostrowska-Ligęza, Ewa;
Kaleta, Agnieszka;
Górnicki, Krzysztof;
Głowacki, Szymon;
Koczoń, Piotr

Publication type:

Article

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 911, doi. 10.1007/s10973-014-3846-8

By:

Ostrowska-Ligęza, Ewa;
Jakubczyk, Ewa;
Górska, Agata;
Wirkowska, Magdalena;
Bryś, Joanna

Publication type:

Article

Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 875, doi. 10.1007/s10973-014-3861-9

By:

Ciemniewska-Żytkiewicz, Hanna;
Ratusz, Katarzyna;
Bryś, Joanna;
Reder, Magdalena;
Koczoń, Piotr

Publication type:

Article

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 841, doi. 10.1007/s10973-014-3893-1

By:

Bryś, Joanna;
Wirkowska, Magdalena;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Bryś, Andrzej

Publication type:

Article

The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 1, p. 481, doi. 10.1007/s10973-012-2794-4

By:

Bryś, Joanna;
Wirkowska, Magdalena;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Bryś, Andrzej;
Koczoń, Piotr

Publication type:

Article

The influence of trehalose-maltodextrin and lactose-maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin-vitamin D complexes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 1, p. 429, doi. 10.1007/s10973-013-2980-z

By:

Górska, Agata;
Szulc, Karolina;
Ostrowska-Ligęza, Ewa;
Wirkowska, Magdalena;
Bryś, Joanna

Publication type:

Article

Instrumental Evaluation of Selected Properties of Oil Extracted from Walnuts before and after the Roasting Process †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 100, doi. 10.3390/Foods2023-15161

By:

Bryś, Joanna;
Stańczak, Artur;
Skwierczyńska, Aneta;
Adamczuk, Urszula

Publication type:

Article

Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 66, doi. 10.3390/Foods2023-15044

By:

Palani, Bharani Kumar;
Bryś, Joanna;
Gruczyńska-Sękowska, Eliza;
Bryś, Andrzej;
Koczoń, Piotr

Publication type:

Article

Determination of Polar Compound Contents of Vegetable Oils by Differential Scanning Calorimetry and Fourier Transformed Mid-Infrared Spectroscopy.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 6

By:

Reder, Magdalena;
Bryś, Joanna;
Ligęza, Ewa Ostrowska;
Ciemniewska-żytkiewicz, Hanna;
Sujka, Katarzyna;
Koczoń, Piotr

Publication type:

Article

Effect of Roasting Process on Moisture Content and Colour of Polish Inshell Hazelnuts.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 6

By:

Ciemniewska-Żytkiewicz, Hanna;
Bryś, Joanna;
Bryś, Andrzej;
Sujka, Katarzyna;
Koczoń, Piotr

Publication type:

Article

Nutritional Status of Vitamin E and Its Association with Metabolic Health in Adults.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 408, doi. 10.3390/nu17030408

By:

Szewczyk, Kacper;
Bryś, Joanna;
Brzezińska, Rita;
Górnicka, Magdalena

Publication type:

Article