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Quality and oxidative stability of model meat batters as affected by interesterified fat.
- Published in:
- International Journal of Food Properties, 2019, v. 22, n. 1, p. 607, doi. 10.1080/10942912.2019.1596125
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- Article
Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.
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- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 3, p. 296, doi. 10.3109/09637486.2011.627838
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- Article
Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends.
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- Foods, 2024, v. 13, n. 23, p. 3813, doi. 10.3390/foods13233813
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- Article
Factors Influencing Cortisol Concentrations in Breastmilk and Its Associations with Breastmilk Composition and Infant Development in the First Six Months of Lactation.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 14809, doi. 10.3390/ijerph192214809
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- Article
Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 7, p. 1144, doi. 10.3390/ijerph16071144
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- Article
Characteristics of water and ethanolic extracts of Scutellaria baicalensis root and their effect on color, lipid oxidation, and microbiological quality of chicken meatballs during refrigerated storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16192
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- Article
Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater.
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- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 2, p. 589, doi. 10.1007/s12010-019-03023-z
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- Article
Instrumental Evaluation of Selected Properties of Oil Extracted from Walnuts before and after the Roasting Process †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 100, doi. 10.3390/Foods2023-15161
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- Article
Properties of Oil Extracted from Oat Grains before and after the Roasting Process Conducted under Different Conditions †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 66, doi. 10.3390/Foods2023-15044
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- Article
Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.
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- Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-79412-0
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- Article
Determination of Polar Compound Contents of Vegetable Oils by Differential Scanning Calorimetry and Fourier Transformed Mid-Infrared Spectroscopy.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 6
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- Article
Effect of Roasting Process on Moisture Content and Colour of Polish Inshell Hazelnuts.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 6
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- Article
Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk.
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- Microorganisms, 2020, v. 8, n. 9, p. 1348, doi. 10.3390/microorganisms8091348
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- Article
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.
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- Molecules, 2024, v. 29, n. 15, p. 3679, doi. 10.3390/molecules29153679
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- Article
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods.
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- Molecules, 2023, v. 28, n. 24, p. 8121, doi. 10.3390/molecules28248121
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- Article
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin.
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- Molecules, 2023, v. 28, n. 12, p. 4626, doi. 10.3390/molecules28124626
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- Article
Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.
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- Foods, 2024, v. 13, n. 17, p. 2722, doi. 10.3390/foods13172722
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- Article
Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.
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- Foods, 2024, v. 13, n. 9, p. 1370, doi. 10.3390/foods13091370
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- Article
Elaeagnus umbellata fruit - chemical composition, bioactive compounds, and kinetic of DPPH inhibition compared to standard antioxidants.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 8, p. 639, doi. 10.9755/ejfa.2021.v33.i8.2738
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- Article
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 10, p. N.PAG, doi. 10.1007/s11274-019-2732-8
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- Article
A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8477, doi. 10.3390/app14188477
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- Article
Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5221, doi. 10.3390/app13095221
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- Article
Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5114, doi. 10.3390/app13085114
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- Article
Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11148, doi. 10.3390/app122111148
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- Article
Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2166, doi. 10.3390/app12042166
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- Article
Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2084, doi. 10.3390/app12042084
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- Article
The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1342, doi. 10.3390/app12031342
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- Article
Lipid Fraction Properties of Homemade Raw Cat Foods and Selected Commercial Cat Foods.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10905, doi. 10.3390/app112210905
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- Article
Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10286, doi. 10.3390/app112110286
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- Article
The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10029, doi. 10.3390/app112110029
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- Article
Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014
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- Article
Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6324, doi. 10.3390/app11146324
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- Article
Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2698, doi. 10.3390/app11062698
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- Article
The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350
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- Article
Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319
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- Article
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8790, doi. 10.3390/app10248790
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- Article
Some Aspects of the Modelling of Thin-Layer Drying of Sawdust.
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- Energies (19961073), 2021, v. 14, n. 3, p. 726, doi. 10.3390/en14030726
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- Article
An overview of fruit and vegetable edible packaging materials.
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- Packaging Technology & Science, 2019, v. 32, n. 10, p. 483, doi. 10.1002/pts.2440
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- Article
Torulene and torularhodin: “new” fungal carotenoids for industry?
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- Microbial Cell Factories, 2018, v. 17, p. 1, doi. 10.1186/s12934-018-0893-z
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- Article
Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis.
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- Electronic Journal of Biotechnology, 2017, v. 27, p. 25, doi. 10.1016/j.ejbt.2017.01.007
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- Article
QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884
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- Article
The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.
- Published in:
- International Journal of Analytical Chemistry, 2019, p. 1, doi. 10.1155/2019/5417962
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- Article
Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2465, doi. 10.1007/s12161-015-0133-7
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- Article
Genetic Determination of the Amount of White Spotting: A Case Study in Siberian Cats.
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- Genes, 2022, v. 13, n. 6, p. 1006, doi. 10.3390/genes13061006
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- Article
Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2781, doi. 10.1007/s10973-019-08640-8
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- Article
Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0
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- Article
Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 609, doi. 10.1007/s10973-018-7474-6
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- Article
Thermogravimetric characterization of dark and milk chocolates at different processing stages.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4
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- Publication type:
- Article
Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 177, doi. 10.1007/s10973-017-6392-3
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- Publication type:
- Article
Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 319, doi. 10.1007/s10973-017-6452-8
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- Publication type:
- Article