Works by Bryła, Marcin

Results: 40

Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types.

Published in:

Foods, 2025, v. 14, n. 10, p. 1673, doi. 10.3390/foods14101673

By:

Ciecierska, Marta;
Komorowska, Urszula;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

In Vivo Effectiveness of Pleurotus ostreatus in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 1, p. 20, doi. 10.3390/metabo15010020

By:

Zapaśnik, Agnieszka;
Bryła, Marcin;
Wojtczak, Adrian;
Sokołowska, Barbara

Publication type:

Article

Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast.

Published in:

Toxins, 2024, v. 16, n. 2, p. 105, doi. 10.3390/toxins16020105

By:

Bzducha-Wróbel, Anna;
Janowicz, Monika;
Bryła, Marcin;
Grzesiuk, Iga

Publication type:

Article

In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum.

Published in:

Toxins, 2022, v. 14, n. 5, p. 355, doi. 10.3390/toxins14050355

By:

Uwineza, Pascaline Aimee;
Urbaniak, Monika;
Bryła, Marcin;
Stępień, Łukasz;
Modrzewska, Marta;
Waśkiewicz, Agnieszka

Publication type:

Article

Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat.

Published in:

Toxins, 2021, v. 13, n. 12, p. 866, doi. 10.3390/toxins13120866

By:

Ksieniewicz-Woźniak, Edyta;
Bryła, Marcin;
Michałowska, Dorota;
Waśkiewicz, Agnieszka;
Yoshinari, Tomoya

Publication type:

Article

Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms.

Published in:

Toxins, 2021, v. 13, n. 11, p. 768, doi. 10.3390/toxins13110768

By:

Pierzgalski, Adam;
Bryła, Marcin;
Kanabus, Joanna;
Modrzewska, Marta;
Podolska, Grażyna

Publication type:

Article

Transformation of Selected Trichothecenes during the Wheat Malting Production.

Published in:

Toxins, 2021, v. 13, n. 2, p. 135, doi. 10.3390/toxins13020135

By:

Bryła, Marcin;
Ksieniewicz-Woźniak, Edyta;
Michałowska, Dorota;
Waśkiewicz, Agnieszka;
Yoshinari, Tomoya;
Gwiazdowski, Romuald

Publication type:

Article

Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production.

Published in:

Toxins, 2020, v. 12, n. 6, p. 385, doi. 10.3390/toxins12060385

By:

Bryła, Marcin;
Ksieniewicz-Woźniak, Edyta;
Waśkiewicz, Agnieszka;
Yoshinari, Tomoya;
Szymczyk, Krystyna;
Podolska, Grażyna;
Gwiazdowski, Romuald;
Kubiak, Krzysztof

Publication type:

Article

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.

Published in:

Toxins, 2019, v. 11, n. 12, p. 715, doi. 10.3390/toxins11120715

By:

Ksieniewicz-Woźniak, Edyta;
Bryła, Marcin;
Waśkiewicz, Agnieszka;
Yoshinari, Tomoya;
Szymczyk, Krystyna

Publication type:

Article

Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap.

Published in:

Toxins, 2019, v. 11, n. 4, p. 192, doi. 10.3390/toxins11040192

By:

Bzducha-Wróbel, Anna;
Bryła, Marcin;
Gientka, Iwona;
Błażejak, Stanisław;
Janowicz, Monika

Publication type:

Article

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.

Published in:

Toxins, 2019, v. 11, n. 2, p. 88, doi. 10.3390/toxins11020088

By:

Bryła, Marcin;
Ksieniewicz-Woźniak, Edyta;
Yoshinari, Tomoya;
Waśkiewicz, Agnieszka;
Szymczyk, Krystyna

Publication type:

Article

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.

Published in:

Toxins, 2018, v. 10, n. 2, p. 81, doi. 10.3390/toxins10020081

By:

Bryła, Marcin;
Ksieniewicz-Woźniak, Edyta;
Waśkiewicz, Agnieszka;
Szymczyk, Krystyna;
Jędrzejczak, Renata

Publication type:

Article

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products.

Published in:

Toxins, 2017, v. 9, n. 3, p. 88, doi. 10.3390/toxins9030088

By:

Bryła, Marcin;
Waśkiewicz, Agnieszka;
Szymczyk, Krystyna;
Jędrzejczak, Renata

Publication type:

Article

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

Published in:

Toxins, 2016, v. 8, n. 6, p. 160, doi. 10.3390/toxins8060160

By:

Bryła, Marcin;
Waśkiewicz, Agnieszka;
Podolska, Gra˙zyna;
Szymczyk, Krystyna;
J˛edrzejczak, Renata;
Damaziak, Krzysztof;
Sułek, Alicja

Publication type:

Article

Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS).

Published in:

Foods, 2024, v. 13, n. 17, p. 2826, doi. 10.3390/foods13172826

By:

Zapaśnik, Agnieszka;
Pierzgalski, Adam;
Bryła, Marcin

Publication type:

Article

Recent Research on Fusarium Mycotoxins in Maize—A Review.

Published in:

Foods, 2022, v. 11, n. 21, p. 3465, doi. 10.3390/foods11213465

By:

Bryła, Marcin;
Pierzgalski, Adam;
Zapaśnik, Agnieszka;
Uwineza, Pascaline Aimee;
Ksieniewicz-Woźniak, Edyta;
Modrzewska, Marta;
Waśkiewicz, Agnieszka

Publication type:

Article

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182781

By:

Waśkiewicz, Agnieszka;
Muzolf-Panek, Małgorzata;
Stępień, Łukasz;
Czembor, Elżbieta;
Uwineza, Pascaline Aimee;
Górnaś, Paweł;
Bryła, Marcin

Publication type:

Article

Role of Lactic Acid Bacteria in Food Preservation and Safety.

Published in:

Foods, 2022, v. 11, n. 9, p. 1283, doi. 10.3390/foods11091283

By:

Zapaśnik, Agnieszka;
Sokołowska, Barbara;
Bryła, Marcin

Publication type:

Article

Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products.

Published in:

Journal of Separation Science, 2013, v. 36, n. 3, p. 578, doi. 10.1002/jssc.201200753

By:

Bryła, Marcin;
Jędrzejczak, Renata;
Roszko, Marek;
Szymczyk, Krystyna;
Obiedziński, Mieczysław W.;
Sękul, Janusz;
Rzepkowska, Małgorzata

Publication type:

Article

Przestępczość młodocianych w aspekcie badań socjologicznych jako problem społeczny.

Published in:

Hileya: Scientific Bulletin / Gileya, 2016, n. 107, p. 375

By:

Bryła, Marcin

Publication type:

Article

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 6938, doi. 10.1002/fsn3.4346

By:

Huda, Hisham‐Sultan‐Alkatib;
Majid, Nazia Binti Abdul;
Chen, Yeng;
Adnan, Mohd;
Ashraf, Syed Amir;
Roszko, Marek;
Bryła, Marcin;
Kieliszek, Marek;
Sasidharan, Sreenivasan

Publication type:

Article

Recent advances and opportunities related to the use of bee products in food processing.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4372, doi. 10.1002/fsn3.3411

By:

Kieliszek, Marek;
Piwowarek, Kamil;
Kot, Anna M.;
Wojtczuk, Marta;
Roszko, Marek;
Bryła, Marcin;
Trajkovska Petkoska, Anka

Publication type:

Article

Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 408, doi. 10.31883/pjfns/195594

By:

Kanabus, Joanna;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5823, doi. 10.3390/molecules29245823

By:

Gwiazdowska, Daniela;
Waśkiewicz, Agnieszka;
Juś, Krzysztof;
Marchwińska, Katarzyna;
Frąk, Szymon;
Popowski, Dominik;
Pawlak-Lemańska, Katarzyna;
Uwineza, Pascaline Aimee;
Gwiazdowski, Romuald;
Padewska, Daria;
Roszko, Marek;
Bryła, Marcin

Publication type:

Article

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels.

Published in:

Molecules, 2024, v. 29, n. 21, p. 5056, doi. 10.3390/molecules29215056

By:

Kanabus, Joanna;
Bryła, Marcin;
Kycia, Katarzyna;
Markowska, Joanna;
Roszko, Marek

Publication type:

Article

Inhibitory Effect of Sorbus aucuparia Extracts on the Fusarium proliferatum and F. culmorum Growth and Mycotoxin Biosynthesis.

Published in:

Molecules, 2024, v. 29, n. 17, p. 4257, doi. 10.3390/molecules29174257

By:

Ryszczyńska, Sylwia;
Gumulak-Wołoszyn, Natalia;
Urbaniak, Monika;
Stępień, Łukasz;
Bryła, Marcin;
Twarużek, Magdalena;
Waśkiewicz, Agnieszka

Publication type:

Article

The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in Cannabis sativa L. var. sativa Plant Material.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8008, doi. 10.3390/molecules28248008

By:

Kanabus, Joanna;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

Trichoderma versus Fusarium —Inhibition of Pathogen Growth and Mycotoxin Biosynthesis.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8146, doi. 10.3390/molecules27238146

By:

Modrzewska, Marta;
Błaszczyk, Lidia;
Stępień, Łukasz;
Urbaniak, Monika;
Waśkiewicz, Agnieszka;
Yoshinari, Tomoya;
Bryła, Marcin

Publication type:

Article

Ochratoxin A and 2′ R -Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment.

Published in:

Molecules, 2022, v. 27, n. 1, p. 188, doi. 10.3390/molecules27010188

By:

Zapaśnik, Agnieszka;
Bryła, Marcin;
Waśkiewicz, Agnieszka;
Ksieniewicz-Woźniak, Edyta;
Podolska, Grażyna

Publication type:

Article

Cannabinoids—Characteristics and Potential for Use in Food Production.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6723, doi. 10.3390/molecules26216723

By:

Kanabus, Joanna;
Bryła, Marcin;
Roszko, Marek;
Modrzewska, Marta;
Pierzgalski, Adam

Publication type:

Article

Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: Opportunities and possibilities.

Published in:

Plant Pathology, 2022, v. 71, n. 7, p. 1471, doi. 10.1111/ppa.13578

By:

Modrzewska, Marta;
Bryła, Marcin;
Kanabus, Joanna;
Pierzgalski, Adam

Publication type:

Article

Fumonisins in plant-origin food and fodder – a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1626, doi. 10.1080/19440049.2013.809624

By:

Bryła, Marcin;
Roszko, Marek;
Szymczyk, Krystyna;
Jędrzejczak, Renata;
Obiedziński, Mieczysław W.;
Sękul, Janusz

Publication type:

Article

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review.

Published in:

Molecules, 2018, v. 23, n. 4, p. 963, doi. 10.3390/molecules23040963

By:

Bryła, Marcin;
Waśkiewicz, Agnieszka;
Ksieniewicz-Woźniak, Edyta;
Szymczyk, Krystyna;
Jędrzejczak, Renata

Publication type:

Article

Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review.

Published in:

Mycotoxin Research, 2025, v. 41, n. 1, p. 1, doi. 10.1007/s12550-024-00572-z

By:

Zapaśnik, Agnieszka;
Bryła, Marcin;
Sokołowska, Barbara;
Waśkiewicz, Agnieszka

Publication type:

Article

Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040720

By:

Faheem, Fatima;
Liu, Zhi Wei;
Rabail, Roshina;
Haq, Iahtisham-Ul;
Gul, Maryam;
Bryła, Marcin;
Roszko, Marek;
Kieliszek, Marek;
Din, Ahmad;
Aadil, Rana Muhammad

Publication type:

Article

Field Assessment of Lamium album in Reducing Mycotoxin Biosynthesis in Winter Wheat Infected by Fusarium culmorum.

Published in:

Agriculture; Basel, 2024, v. 14, n. 5, p. 647, doi. 10.3390/agriculture14050647

By:

Uwineza, Pascaline Aimee;
Kwiatkowska, Maria;
Gwiazdowski, Romuald;
Stępień, Łukasz;
Bryła, Marcin;
Waśkiewicz, Agnieszka

Publication type:

Article

Effect of High-Pressure Processing and Long-Time Storage on Color, Lipid Oxidation, and Free Amino Acids Profile of Beef.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2382, doi. 10.3390/app15052382

By:

Chmiel, Marta;
Świder, Olga;
Roszko, Marek;
Adamczak, Lech;
Cegiełka, Aneta;
Pietrzak, Dorota;
Florowski, Tomasz;
Bryła, Marcin;
Florowska, Anna

Publication type:

Article

Antioxidant Activity and Bioactive Compounds of Lamium album Flower Extracts Obtained by Supercritical Fluid Extraction.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7419, doi. 10.3390/app11167419

By:

Uwineza, Pascaline Aimee;
Gramza-Michałowska, Anna;
Bryła, Marcin;
Waśkiewicz, Agnieszka

Publication type:

Article

An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products.

Published in:

Food Analytical Methods, 2014, v. 7, n. 5, p. 1056, doi. 10.1007/s12161-013-9713-6

By:

Bryła, Marcin;
Jędrzejczak, Renata;
Szymczyk, Krystyna;
Roszko, Marek;
Obiedziński, Mieczysław

Publication type:

Article

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 18, doi. 10.17113/ftb.53.01.15.3770

By:

Bryła, Marcin;
Szymczyk, Krystyna;
Jędrzejczak, Renata;
Roszko, Marek

Publication type:

Article