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Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.) .
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 77, doi. 10.1016/j.fbp.2021.02.012
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- Article
Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7271, doi. 10.3390/molecules27217271
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- Article
Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent.
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- Adsorption Science & Technology, 2023, p. 1, doi. 10.1155/2023/2724122
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- Article
Effect of food additives on the antioxidant properties and microbiological quality of red guava juice.
- Published in:
- Revista Ciência Agronômica, 2016, v. 47, n. 1, p. 77, doi. 10.5935/1806-6690.20160009
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- Article