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Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030068
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Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains .
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020066
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- Publication type:
- Article
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040116
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- Article