Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.
- Published in:
- Foods, 2025, v. 14, n. 13, p. 2170, doi. 10.3390/foods14132170
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- Publication type:
- Article
Works matching AU Brugnoli, Marcello
Results: 10
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Combining Microbial Cellulose with FeSO 4 and FeCl 2 by Ex Situ and In Situ Methods.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 13, p. 1743, doi. 10.3390/polym17131743
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- Publication type:
- Article
3
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 457, doi. 10.3390/fermentation9050457
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- Publication type:
- Article
4
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.
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- Foods, 2022, v. 11, n. 13, p. 1972, doi. 10.3390/foods11131972
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- Publication type:
- Article
5
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1595, doi. 10.3390/app11041595
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- Publication type:
- Article
6
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3729, doi. 10.1007/s00253-023-12539-8
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- Publication type:
- Article
7
Candidate Acetic Acid Bacteria Strains for Levan Production.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 10, p. 2000, doi. 10.3390/polym14102000
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- Publication type:
- Article
8
Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98705-2
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- Publication type:
- Article
9
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.994097
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- Publication type:
- Article
10
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites.
- Published in:
- Microorganisms, 2023, v. 11, n. 6, p. 1504, doi. 10.3390/microorganisms11061504
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- Publication type:
- Article