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Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1143, doi. 10.1002/jsfa.12999
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- Article
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 694, doi. 10.3390/foods12040694
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- Publication type:
- Article
Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1217, doi. 10.3390/foods10061217
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- Publication type:
- Article
Efecto de la aplicacion de acido lactico sobre Listeria monocytogenes en carne envasada al vacio en Uruguay.
- Published in:
- Innotec, 2018, v. 15, p. 7
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- Publication type:
- Article