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Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal.
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- Foods, 2023, v. 12, n. 19, p. 3612, doi. 10.3390/foods12193612
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How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?
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- JSFA Reports, 2022, v. 2, n. 4, p. 161, doi. 10.1002/jsf2.40
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- Article
Gold Nanoparticles Stabilized in β-Cyclodextrin and Decorated with Laccase Applied in the Construction of a Biosensor for Rutin.
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- Electroanalysis, 2017, v. 29, n. 4, p. 1031, doi. 10.1002/elan.201600697
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- Article
Melissopalinological, chemical and phenolic analysis of "canudo de pito" honey: a product from specific region of Brazil.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 295, doi. 10.1007/s00217-022-04116-6
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- Article
Physicochemical characterization of honeys from Brazilian monitored beehives.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2709, doi. 10.1007/s00217-021-03805-y
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- Article
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2440, doi. 10.1007/s12161-022-02294-3
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- Article
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands.
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- Ciência Rural, 2022, v. 52, n. 12, p. 1, doi. 10.1590/0103-8478cr20210458
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- Article