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  • Control of planktonic and sessile bacterial cells by essential oils.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 809, doi. 10.1016/j.fbp.2012.03.002
    By:
    • de Oliveira, Maira Maciel Mattos;
    • Brugnera, Danilo Florisualdo;
    • do Nascimento, Josianne Arantes;
    • Piccoli, Roberta Hilsdorf
    Publication type:
    Article