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The potential anti-African swine fever virus effects of medium chain fatty acids on in vitro feed model: An evaluation study using epidemic ASFV strain circulating in Vietnam.
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- Open Veterinary Journal, 2021, v. 11, n. 3, p. 346, doi. 10.5455/OVJ.2021.v11.i3.3
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- Article
Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 1, p. n/a, doi. 10.1002/mnfr.201600186
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- Article
Measuring the impact of dietary supplementation with citrus or cucumber extract on chicken gut microbiota using 16s rRNA gene sequencing.
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- Veterinary Research Communications, 2024, v. 48, n. 4, p. 2369, doi. 10.1007/s11259-024-10417-w
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- Article
A Meta-Analysis on the Impact of the Supplementation of Rumen-Protected Choline on the Metabolic Health and Performance of Dairy Cattle.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 566, doi. 10.3390/ani9080566
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- Article
Fermentation capacities of fructan‐ and pectin‐rich by‐products and purified fractions via an in vitro piglet faecal model.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5720, doi. 10.1002/jsfa.9837
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- Article
Identification of novel biomarkers of acute phase response in chickens challenged with Escherichia coli lipopolysaccharide endotoxin.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04062-3
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- Article
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846
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- Article
Microbes versus microbes: control of pathogens in the food chain.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3079, doi. 10.1002/jsfa.6735
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- Article