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Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) Extracts.
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- Cosmetics (2079-9284), 2022, v. 9, n. 6, p. 134, doi. 10.3390/cosmetics9060134
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- Article
Antioxidant Activity of Plant-Derived Colorants for Potential Cosmetic Application.
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- Cosmetics (2079-9284), 2022, v. 9, n. 4, p. 81, doi. 10.3390/cosmetics9040081
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- Article
Leather Dyeing by Plant-Derived Colorants in the Presence of Natural Additives.
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- Materials (1996-1944), 2022, v. 15, n. 9, p. 3326, doi. 10.3390/ma15093326
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- Article
Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review.
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- Materials (1996-1944), 2021, v. 14, n. 13, p. 3484, doi. 10.3390/ma14133484
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- Article
Chitosan Modified by Kombucha-Derived Bacterial Cellulose: Rheological Behavior and Properties of Convened Biopolymer Films.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4572, doi. 10.3390/polym14214572
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- Article
Dialdehyde Starch as a Cross-Linking Agent Modifying Fish Collagen Film Properties.
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- Materials (1996-1944), 2024, v. 17, n. 7, p. 1475, doi. 10.3390/ma17071475
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- Article
Natural Plant-Derived Compounds in Food and Cosmetics: A Paradigm of Shikonin and Its Derivatives.
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- Materials (1996-1944), 2023, v. 16, n. 12, p. 4377, doi. 10.3390/ma16124377
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- Article
The Influence of Various Crosslinking Conditions of EDC/NHS on the Properties of Fish Collagen Film.
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- Marine Drugs, 2024, v. 22, n. 5, p. 194, doi. 10.3390/md22050194
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- Article