Works matching AU Brown, Shauna L.

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0

By:

• Brown, Shauna L.;
• Stockdale, Vanessa J.;
• Pettolino, Filomena;
• Pocock, Kenneth F.;
• De Barros Lopes, Miguel;
• Williams, Patrick J.;
• Bacic, Antony;
• Fincher, Geoffrey B.;
• Høj, Peter B.;
• Waters, Elizabeth J.

Publication type:

Article