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Rheological study of tannin and protein interactions based on model systems.
Published in:
Journal of Texture Studies, 2020, v. 51, n. 4, p. 585, doi. 10.1111/jtxs.12518
By:
- Brossard, Natalia;
- Bordeu, Edmundo;
- Ibáñez, Rodrigo A.;
- Chen, Jianshe;
- Osorio, Fernando
Publication type:
Article
'Oral' Tribological Study on the Astringency Sensation of Red Wines.
Published in:
Journal of Texture Studies, 2016, v. 47, n. 5, p. 392, doi. 10.1111/jtxs.12184
By:
- Brossard, Natalia;
- Cai, Huifang;
- Osorio, Fernando;
- Bordeu, Edmundo;
- Chen, Jianshe
Publication type:
Article
Advances in White Wine Protein Stabilization Technologies.
Published in:
Molecules, 2022, v. 27, n. 4, p. 1251, doi. 10.3390/molecules27041251
By:
- Silva-Barbieri, Daniela;
- Salazar, Fernando N.;
- López, Francisco;
- Brossard, Natalia;
- Escalona, Néstor;
- Pérez-Correa, José R.
Publication type:
Article
Ammonium Excess Leads to Ca Restrictions, Morphological Changes, and Nutritional Imbalances in Tomato Plants, Which Can Be Monitored by the N/Ca Ratio.
Published in:
Agronomy, 2021, v. 11, n. 7, p. 1437, doi. 10.3390/agronomy11071437
By:
- Bonomelli, Claudia;
- de Freitas, Sergio Tonetto;
- Aguilera, Camila;
- Palma, Carola;
- Garay, Rebeca;
- Dides, Maximiliano;
- Brossard, Natalia;
- O'Brien, José Antonio
Publication type:
Article
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage.
Published in:
Journal of Dairy Research, 2019, v. 86, n. 2, p. 248, doi. 10.1017/S0022029919000360
By:
- Ibáñez, Rodrigo A.;
- Vyhmeister, Stefanie;
- Muñoz, María F.;
- Brossard, Natalia;
- Osorio, Fernando;
- Salazar, Fernando N.;
- Fellenberg, María Angélica;
- Vargas-Bello-Pérez, Einar
Publication type:
Article
Wine astringency: more than just tannin–protein interactions.
Published in:
Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1771, doi. 10.1002/jsfa.11672
By:
- González‐Muñoz, Beatriz;
- Garrido‐Vargas, Fernanda;
- Pavez, Carolina;
- Osorio, Fernando;
- Chen, Jianshe;
- Bordeu, Edmundo;
- O'Brien, José A;
- Brossard, Natalia
Publication type:
Article
Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation.
Published in:
Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101928
By:
- Díaz, Hugo S.;
- Ríos-Gallardo, Angélica;
- Ortolani, Domiziana;
- Díaz-Jara, Esteban;
- Flores, María José;
- Vera, Ignacio;
- Monasterio, Angela;
- Ortiz, Fernando C.;
- Brossard, Natalia;
- Osorio, Fernando;
- Río, Rodrigo Del
Publication type:
Article
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.
Published in:
Polymers (20734360), 2023, v. 15, n. 18, p. 3774, doi. 10.3390/polym15183774
By:
- Monasterio, Angela;
- Núñez, Emerson;
- Brossard, Natalia;
- Vega, Ricardo;
- Osorio, Fernando A.
Publication type:
Article
Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates.
Published in:
International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5382, doi. 10.1111/ijfs.15065
By:
- Brossard, Natalia;
- Gonzalez‐Muñoz, Beatriz;
- Pavez, Carolina;
- Ricci, Arianna;
- Wang, Xinmiao;
- Osorio, Fernando;
- Bordeu, Edmundo;
- Paola Parpinello, Giuseppina;
- Chen, Jianshe
Publication type:
Article

Found: 9