Nutrient recycling of lipid-extracted waste in the production of an oleaginous thraustochytrid.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4711, doi. 10.1007/s00253-016-7463-2
- By:
- Publication type:
- Article
Works matching AU Brooks, Marianne
Results: 30
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Nutrient and media recycling in heterotrophic microalgae cultures.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 3, p. 1061, doi. 10.1007/s00253-015-7138-4
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- Publication type:
- Article
3
Recycling of lipid-extracted hydrolysate as nitrogen supplementation for production of thraustochytrid biomass.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 8, p. 1105, doi. 10.1007/s10295-016-1779-x
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- Publication type:
- Article
4
Conversion of Lignocellulosic Biomass to Reducing Sugars in High Pressure and Supercritical Fluids: Greener Alternative for Biorefining of Renewables.
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- Advanced Sustainable Systems, 2021, v. 5, n. 4, p. 1, doi. 10.1002/adsu.202000275
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- Publication type:
- Article
5
Dispersed air flotation and foam fractionation for the recovery of microalgae in the production of biodiesel.
- Published in:
- Separation Science & Technology, 2017, v. 52, n. 12, p. 2002, doi. 10.1080/01496395.2017.1308957
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- Publication type:
- Article
6
Use of an oxygen-releasing compound to aerate eutrophic reservoir water.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 9, p. 906, doi. 10.1080/10934520902958757
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- Publication type:
- Article
7
Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES).
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 56, doi. 10.17113/ftb.59.01.21.6869
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- Publication type:
- Article
8
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.
- Published in:
- 2017
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- Publication type:
- journal article
9
Encapsulationof lycopene from watermelon in calcium-alginate microparticles using an optimised inverse-gelation method by response surface methodology.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1523, doi. 10.1111/ijfs.13114
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- Publication type:
- Article
10
Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1733, doi. 10.1007/s11947-021-02671-6
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- Publication type:
- Article
11
Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) Using Salt/Ethanol Aqueous Two-Phase Flotation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 12, p. 2131, doi. 10.1007/s11947-020-02553-3
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- Publication type:
- Article
12
Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach.
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- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 901, doi. 10.1007/s11947-018-2088-3
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- Publication type:
- Article
13
Use of Red Beet ( Beta vulgaris L.) for Antimicrobial Applications-a Critical Review.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 17, doi. 10.1007/s11947-017-1942-z
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- Publication type:
- Article
14
Bioactive Encapsulated Powders for Functional Foods-a Review of Methods and Current Limitations.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1825, doi. 10.1007/s11947-015-1559-z
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- Publication type:
- Article
15
Haskap Berries ( Lonicera caerulea L.)-a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1541, doi. 10.1007/s11947-014-1301-2
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- Publication type:
- Article
16
Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1649, doi. 10.1007/s13197-019-03618-8
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- Publication type:
- Article
17
Influence of freezing process and frozen storage on the quality of fruits and fruit products.
- Published in:
- Food Reviews International, 2016, v. 32, n. 3, p. 280, doi. 10.1080/87559129.2015.1075212
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- Publication type:
- Article
18
Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigation.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 713, doi. 10.1002/fsn3.451
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- Publication type:
- Article
19
Chitosan nanoparticles as adenosine carriers.
- Published in:
- Journal of Microencapsulation, 2015, v. 32, n. 5, p. 460, doi. 10.3109/02652048.2015.1046517
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- Publication type:
- Article
20
Microalgae disruption techniques for product recovery: influence of cell wall composition.
- Published in:
- Journal of Applied Phycology, 2019, v. 31, n. 1, p. 61, doi. 10.1007/s10811-018-1560-9
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- Publication type:
- Article
21
Improvement of culture conditions for cell biomass and fatty acid production by marine thraustochytrid F24-2.
- Published in:
- Journal of Applied Phycology, 2018, v. 30, n. 1, p. 329, doi. 10.1007/s10811-017-1274-4
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- Publication type:
- Article
22
Heterotrophic and mixotrophic cultivation of microalgae for biodiesel production in agricultural wastewaters and associated challenges-a critical review.
- Published in:
- Journal of Applied Phycology, 2015, v. 27, n. 4, p. 1485, doi. 10.1007/s10811-014-0459-3
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- Publication type:
- Article
23
Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds.
- Published in:
- 2019
- By:
- Publication type:
- journal article
24
Drying Kinetics of Osmotically Pre-Treated Plum Tomato Pieces.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1517
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- Publication type:
- Article
25
Effect of Osmotic Pre-Treatment on the Air-Drying Behavior and Quality of Plum Tomato Pieces.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1495
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- Publication type:
- Article
26
Phenolic Analyses of Haskap Berries ( Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography.
- Published in:
- International Journal of Food Properties, 2016, v. 19, n. 8, p. 1708, doi. 10.1080/10942912.2015.1084316
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- Publication type:
- Article
27
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.
- Published in:
- Marine Drugs, 2024, v. 22, n. 8, p. 366, doi. 10.3390/md22080366
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- Publication type:
- Article
28
Quality of dried haskap berries ( Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions.
- Published in:
- Drying Technology, 2017, v. 35, n. 3, p. 375, doi. 10.1080/07373937.2016.1175472
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- Publication type:
- Article
29
Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries ( Vaccinium angustifolium Aiton) and prediction of shelf-life.
- Published in:
- Drying Technology, 2016, v. 34, n. 10, p. 1175, doi. 10.1080/07373937.2015.1099546
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- Publication type:
- Article
30
Gastroretentive systems – a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.
- Published in:
- Drug Delivery, 2016, v. 23, n. 6, p. 1892, doi. 10.3109/10717544.2016.1143058
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- Publication type:
- Article