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Works matching AU Broda, D. M.

Results: 3

1

Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 178, doi. 10.1111/j.1365-2672.2009.04193.x

By:

Broda, D. M.;
Boerema, J.A.;
Brightwell, G.

Publication type:

Article

2

Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotrophic clostridia associated with ‘blown pack’ spoilage of vacuum-packed meats.

Published in:

Journal of Applied Microbiology, 2000, v. 88, n. 1, p. 107, doi. 10.1046/j.1365-2672.2000.00925.x

By:

Broda, D. M.;
Musgrave, D. R.;
Bell, R. G.

Publication type:

Article

3

The effect of peroxyacetic acid-based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro.

Published in:

Letters in Applied Microbiology, 2007, v. 45, n. 3, p. 336, doi. 10.1111/j.1472-765X.2007.02196.x

By:

Broda, D. M.

Publication type:

Article