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Receptor Agonism and Antagonism of Dietary Bitter Compounds.
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- Journal of Neuroscience, 2011, v. 31, n. 41, p. 14775, doi. 10.1523/JNEUROSCI.2923-11.2011
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- Article
Bitter Taste Receptors and Their Cells.
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- Annals of the New York Academy of Sciences, 2009, v. 1170, p. 111, doi. 10.1111/j.1749-6632.2009.03897.x
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- Article
The Crystal Structure of Gurmarin, a Sweet Taste–Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition.
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- Chemical Senses, 2018, v. 43, n. 8, p. 635, doi. 10.1093/chemse/bjy054
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The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors.
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- Chemical Senses, 2010, v. 35, n. 2, p. 157, doi. 10.1093/chemse/bjp092
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- Article
Human Bitter Taste Perception.
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- Chemical Senses, 2005, v. 30, p. i14, doi. 10.1093/chemse/bjh089
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- Article
Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 5, p. 1253, doi. 10.1007/s00253-012-3897-3
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- Article
Sweet-taste-suppressing compounds: current knowledge and perspectives of application.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 3, p. 619, doi. 10.1007/s00253-012-4387-3
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- Article
Insights into the Binding of Phenyltiocarbamide (PTC) Agonist to Its Target Human TAS2R38 Bitter Receptor.
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- PLoS ONE, 2010, v. 5, n. 8, p. 1, doi. 10.1371/journal.pone.0012394
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- Article
Molecular biology of mammalian bitter taste receptors. A review.
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- Flavour & Fragrance Journal, 2011, v. 26, n. 4, p. 260, doi. 10.1002/ffj.2041
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- Article
Purine 5'‐Ribonucleotide‐l‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception.
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- ChemistrySelect, 2022, v. 7, n. 45, p. 1, doi. 10.1002/slct.202204123
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- Article
Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions.
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- European Food Research & Technology, 2013, v. 237, n. 1, p. 57, doi. 10.1007/s00217-013-2028-4
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- Article