Found: 13
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Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants.
- Published in:
- Annals of Microbiology, 2010, v. 60, n. 3, p. 549, doi. 10.1007/s13213-010-0085-5
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- Article
Resistance to β-lactams in Bacteria Isolated from Different Types of Portuguese Cheese.
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- International Journal of Molecular Sciences, 2009, v. 10, n. 4, p. 1538, doi. 10.3390/ijms10041538
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- Article
Impact of Sandy Soil Amendment with Dairy Slurry Treated through pH Adjustment on Nutrient and Coliform Leaching.
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- Agronomy, 2023, v. 13, n. 4, p. 1176, doi. 10.3390/agronomy13041176
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- Article
Animal Slurry Sanitization through pH Adjustment: Process Optimization and Impact on Slurry Characteristics.
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- Agronomy, 2021, v. 11, n. 3, p. 517, doi. 10.3390/agronomy11030517
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- Article
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique).
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa030
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- Article
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.
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- Bioengineering (Basel), 2022, v. 9, n. 7, p. 311, doi. 10.3390/bioengineering9070311
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- Article
Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7725, doi. 10.3390/app13137725
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- Article
O contributo dos Jornais no ensino da História e Geografia.
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- Revista da Faculdade de Letras: História, 2013, v. 3, p. 256
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- Article
PSICOLOGIA HUMANISTA DE ABRAHAM MASLOW: RECEPÇÃO E CIRCULAÇÃO NO BRASIL.
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- Revista da Abordagem Gestáltica: Phenomenological Studies, 2017, v. 23, n. 2, p. 189, doi. 10.18065/rag.2017v23n2.6
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- Article
Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms.
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- Biology (2079-7737), 2023, v. 12, n. 10, p. 1353, doi. 10.3390/biology12101353
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- Article
High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique.
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- Biology (2079-7737), 2021, v. 10, n. 6, p. 558, doi. 10.3390/biology10060558
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- Article
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.
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- Molecules, 2021, v. 26, n. 11, p. 3216, doi. 10.3390/molecules26113216
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- Article
The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review.
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- Foods, 2023, v. 12, n. 20, p. 3774, doi. 10.3390/foods12203774
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- Article