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HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile.
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- Molecules, 2014, v. 19, n. 11, p. 17400, doi. 10.3390/molecules191117400
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Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts.
- Published in:
- Molecules, 2014, v. 19, n. 8, p. 10936, doi. 10.3390/molecules190810936
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- Article