Found: 11
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Early diagnosis of cassava frog skin disease in powdered tissue samples using near-infrared spectroscopy.
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- European Journal of Plant Pathology, 2020, v. 156, n. 2, p. 547, doi. 10.1007/s10658-019-01904-x
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- Article
Epidemiological profile of eye diseases in an emergency center complex in Campinas, Brazil.
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- Vision Pan-America, 2016, v. 15, n. 1, p. 10
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- Article
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w
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- Article
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5219, doi. 10.1007/s11694-023-02036-x
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- Article
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 125, doi. 10.1002/jsfa.12119
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- Article
Identification of duplicates in cassava germplasm banks based on single-nucleotide polymorphisms (SNPs).
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- Scientia Agricola, 2019, v. 76, n. 4, p. 328, doi. 10.1590/1678-992X-2017-0389
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- Article
Phenotypic diversity of starch pasting properties in cassava for food industry.
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- Acta Scientiarum: Agronomy, 2023, v. 45, p. 1, doi. 10.4025/actasciagron.v45i1.56361
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- Article
Genetic diversity of Manihot esculenta Crantz germplasm based on single‐nucleotide polymorphism markers.
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- Annals of Applied Biology, 2018, v. 173, n. 3, p. 271, doi. 10.1111/aab.12460
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- Article
Genome-wide association study of cassava starch paste properties.
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262888
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- Article
Genome-wide association studies for waxy starch in cassava.
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- Euphytica, 2020, v. 216, n. 5, p. 1, doi. 10.1007/s10681-020-02615-9
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- Article
Comparação de métodos para avaliar o teor de água em sementes de paricá (Schizolobium parahyba).
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- Revista Biociências, 2016, v. 22, n. 2, p. 71
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- Article