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Works matching AU Brioschi Junior, Dério

Results: 2

1

Propositions on the Optimal Number of Q-Graders and R-Graders.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3285452

By:

Louzada Pereira, Lucas;
Carvalho Guarçoni, Rogério;
Soares de Souza, Gustavo;
Brioschi Junior, Dério;
Rizzo Moreira, Taís;
Schwengber ten Caten, Carla

Publication type:

Article

2

Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.

Published in:

3 Biotech, 2024, v. 14, n. 11, p. 1, doi. 10.1007/s13205-024-04099-z

By:

Entringer, Thaynara Lorenzoni;
da Luz, José Maria Rodrigues;
Veloso, Tomás Gomes Reis;
Pereira, Lucas Louzada;
Menezes, Karen Mirella Souza;
Brioschi Júnior, Dério;
Kasuya, Maria Catarina Megumi;
da Silva, Marliane de Cássia Soares

Publication type:

Article