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Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
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Mentha piperita : Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products.
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- Molecules, 2023, v. 28, n. 21, p. 7444, doi. 10.3390/molecules28217444
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DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10248
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- Article
Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes.
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- Foods, 2023, v. 12, n. 3, p. 593, doi. 10.3390/foods12030593
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Polyphenol component and antioxidant activity of Thymus spp.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 1, doi. 10.5219/1715
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- Article
Polyphenol component and antioxidant activity of Thymus spp.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 1, doi. 10.5219/1715
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- Article
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
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- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4360, doi. 10.1007/s12011-020-02536-7
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- Article
Evaluation of Lonicera caerulea L. genotypes based on morphological characteristics of fruits germplasm collection.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 6, p. 850, doi. 10.3906/tar-2002-14
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- Article
BODY COMPOSITION-SPECIFIC DIFFERENCES IN POSTPRANDIAL GLYCEMIC RESPONSE TO SHORT-TERM CONSUMPTION OF WINE IN HEALTHY YOUNG MEN.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 80
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- Article
Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin.
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- Foods, 2021, v. 10, n. 8, p. 1682, doi. 10.3390/foods10081682
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- Article
ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CRAMBE SPP. DURING VEGETATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 197, doi. 10.17306/j.afs.0927
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- Article
EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAPSICUM ANNUUM L., C. BACCATUM L. AND C. CHINENSE JACQ. CULTIVARS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 223, doi. 10.17306/J.AFS.2021.0941
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- Article
THE STUDY OF RAPESEEDS ASH COMPOSITION IN THE CONDITIONS OF THE AGROECOLOGICAL EXPERIMENT.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 156, doi. 10.5219/1356
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- Article
BEE STIMULATION TO FORM PROTEIN FOOD RESERVES.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 274, doi. 10.5219/1562
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- Article
STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 306, doi. 10.5219/1583
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ECHINOCYSTIS LOBATA (MICH.) TORR. ET GRAY (CUCURBITACEAE.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 784, doi. 10.5219/1579
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- Article
Polyphenol component and antioxidant activity of Thymus spp.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1715
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- Article
THE STUDY OF RAPESEEDS ASH COMPOSITION IN THE CONDITIONS OF THE AGROECOLOGICAL EXPERIMENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 156, doi. 10.5219/1356
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- Publication type:
- Article
BEE STIMULATION TO FORM PROTEIN FOOD RESERVES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 274, doi. 10.5219/1562
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- Publication type:
- Article
STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 306, doi. 10.5219/1583
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ECHINOCYSTIS LOBATA (MICH.) TORR. ET GRAY (CUCURBITACEAE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 784, doi. 10.5219/1579
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- Article
Microbiota of Tokaj Grape Berries of Slovak Regions.
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- Erwerbs-Obstbau, 2020, v. 62, p. 25, doi. 10.1007/s10341-020-00488-9
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- Article
EVALUATION OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF CHINESE QUINCE (PSEUDOCYDONIA SINENSIS SCHNEID.) FRUIT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 25, doi. 10.17306/J.AFS.2020.0738
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- Article
COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE FRUITS OF ARONIA SPP.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 393, doi. 10.5219/1360
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- Article
ESTIMATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF SOME SELECTED NON-TRADITIONAL PLANTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 501, doi. 10.5219/1314
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- Article
ASSESSMENT OF FLAVONOIDS AND PHENOLIC COMPOUND ACCUMULATION IN INVASIVE SOLIDAGO CANADENSIS L. IN SLOVAKIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 587, doi. 10.5219/1378
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- Article
ASSESSMENT OF A NEW ARTIFICIAL BUCKWHEAT SPECIES FAGOPYRUM HYBRIDUM AS A SOURCE OF PLANT RAW MATERIALS COMPARED TO F. TATARICUM AND F. ESCULENTUM.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 625, doi. 10.5219/1393
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- Article
COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE FRUITS OF ARONIA SPP.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 393, doi. 10.5219/1360
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- Publication type:
- Article
ESTIMATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF SOME SELECTED NON-TRADITIONAL PLANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 501, doi. 10.5219/1314
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- Article
ASSESSMENT OF FLAVONOIDS AND PHENOLIC COMPOUND ACCUMULATION IN INVASIVE SOLIDAGO CANADENSIS L. IN SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 587, doi. 10.5219/1378
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- Article
ASSESSMENT OF A NEW ARTIFICIAL BUCKWHEAT SPECIES FAGOPYRUM HYBRIDUM AS A SOURCE OF PLANT RAW MATERIALS COMPARED TO F. TATARICUM AND F. ESCULENTUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 625, doi. 10.5219/1393
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- Article
Bee breads from Eastern Ukraine: composition, physical properties and biological activities.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 9, doi. 10.17221/201/2018-CJFS
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Biologically valuable substances in garlic (Allium sativum L.) - A review.
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- Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 292, doi. 10.5513/JCEA01/20.1.2304
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- Article
VARIATION OF FRUITS MORPHOMETRIC PARAMETERS AND BIOACTIVE COMPOUNDS OF ASIMINA TRILOBA (L.) DUNAL GERMPLASM COLLECTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1, doi. 10.5219/1019
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- Article
ANTIOXIDANT CAPACITY OF PLANT RAW MATERIAL OF SCUTELLARIA BAICALENSIS GEORGI.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 614, doi. 10.5219/1090
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- Article
COMPOSITION, QUALITY CHARACTERISTICS AND MICROSTRUCTURE OF THE GRAIN TRITICUM DICOCCUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 933, doi. 10.5219/1174
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- Article
ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS IN FRUITS OF VARIOUS GENOTYPES OF AMERICAN PERSIMMON (DIOSPYROS VIRGINIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 117, doi. 10.17306/J.AFS.2018.0544
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- Article
CONSTITUENTS OF THE ESSENTIAL OIL IN SOLIDAGO CANADENSIS L. FROM EURASIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 20, doi. 10.5219/847
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- Article
THE MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF INFLORESCENCES WITHIN WILD-GROWING GENOTYPES OF ELDERBERRY (SAMBUCUS NIGRA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 444, doi. 10.5219/919
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- Article
VARIATION OF FRUITS MORPHOMETRIC PARAMETERS OF ELAEAGNUS MULTIFLORA THUNB. GERMPLASM COLLECTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 527, doi. 10.5219/922
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- Article
VARIATION IN MORPHOMETRIC TRAITS OF FRUITS OF MESPILUS GERMANICA L.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 782, doi. 10.5219/999
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- Article
MORPHOMETRIC CHARACTERISTICS OF SWEET CHESTNUT (CASTANEA SATIVA MILL.) FRUITS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 288, doi. 10.5219/684
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- Article
APPROACHES TO THE DETERMINATION OF ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BEE BREAD AND SAFFLOWER LEAVES AND FLOWERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 480, doi. 10.5219/786
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- Article
MORPHOLOGICAL CHARACTERISTICS AND DETERMINATION OF VOLATILE ORGANIC COMPOUNDS OF DIOSPYROS VIRGINIANA L. GENOTYPES FRUITS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 612, doi. 10.5219/808
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- Article
MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 627, doi. 10.15414/jmbfs.2016.5.6.627-632
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- Article
COMPOSITION AND MICROSTRUCTURE ALTERATION OF TRITICALE GRAIN SURFACE AFTER PROCESSING BY ENZYMES OF CELLULASE COMPLEX.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 23, doi. 10.5219/411
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- Article
REDISTRIBUTION OF MINERAL ELEMENTS IN WHEAT GRAIN WHEN APPLYING THE COMPLEX ENZYME PREPARATIONS BASED ON PHYTASE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 47, doi. 10.5219/413
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- Article
THE MICROBIOLOGICAL QUALITY OF ANEMOPHILOUS POLLEN WITH ALLERGENIC POTENTIAL AFTER COLLECTION AND STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 1, p. 81, doi. 10.15414/jmbfs.2015.5.1.81-87
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- Article
MORPHOLOGICAL CHARACTERISTICS OF FRUITS, DRUPES AND SEEDS IN GENOTYPES OF ZIZIPHUS JUJUBA MILL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 306, doi. 10.5219/414
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- Article
MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF QUINCE (CYDONIA OBLONGA MILL.) AND CHINESE QUINCE FRUIT (PSEUDOCYDONIA SINENSIS SCHNEID.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 333, doi. 10.5219/415
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- Article