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Evaluation of the Physical and Chemical Properties of Instant Modified Cassava Flour (Mocaf) Substituted Instant Noodles with Variations of Alkali Salt.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 3984, doi. 10.31838/ijpr/2021.13.01.571
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- Article
Nutritional Value and Acceptability from Drink Probiotic Yogurt with Sago Flour (Metroxylon Sagu Rottb) with Sexual Dysfunction in Postpartum Women.
- Published in:
- Systematic Reviews in Pharmacy, 2020, v. 11, n. 10, p. 498
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- Article
CHEMICAL PROPERTIES AND ACCEPTANCE IN THE BISCUIT FORMULA OF BELITUNG TARO (XANTHOSOMA SAGITTIFOLIUM) WITH ADDITION OF ANT NEST TUBERS (HYDNOPHYTUM FORMICARUM) PLANT.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1176, doi. 10.5219/1241
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- Publication type:
- Article
CHEMICAL PROPERTIES AND ACCEPTANCE IN THE BISCUIT FORMULA OF BELITUNG TARO (XANTHOSOMA SAGITTIFOLIUM) WITH ADDITION OF ANT NEST TUBERS (HYDNOPHYTUM FORMICARUM) PLANT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1176, doi. 10.5219/1241
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- Publication type:
- Article