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The Effect of Natural Cheddar Cheese Ripening on the Functional and Textural Properties of the Processed Cheese Manufactured Therefrom.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C483, doi. 10.1111/j.1750-3841.2007.00539.x
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- Article
Improving the texture of nonfat processed cheese for use in baking applications.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 107
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- Publication type:
- Article