Found: 19
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The modular modeling system (MMS)--the physical process modeling component of a database-centered decision support system for water and power management
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- Water, Air & Soil Pollution, 1996, v. 90, n. 1-2, p. 303, doi. 10.1007/BF00619290
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- Article
PHYSICAL PROPERTIES OF SUGAR-SNAP COOKIES USING GRANULE SURFACE DEPROTEINATED WHEAT STARCH.
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- Journal of Texture Studies, 2006, v. 37, n. 4, p. 442, doi. 10.1111/j.1745-4603.2006.00062.x
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- Article
Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
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- Journal of Animal Science, 2008, v. 86, n. 3, p. 730, doi. 10.2527/jas.2007-0490
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- Article
Prion biology relevant to bovine spongiform encephalopathy.
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- Journal of Animal Science, 2005, v. 83, n. 6, p. 1455, doi. 10.2527/2005.8361455x
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- Article
EFFECT OF MICROWAVE POWER LEVEL AND TIME ON ASCORBIC ACID CONTENT, PEROXIDASE ACTIVITY AND COLOR OF SELECTED VEGETABLES.
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- Journal of Food Processing & Preservation, 2003, v. 27, n. 6, p. 411, doi. 10.1111/j.1745-4549.2003.tb00527.x
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- Article
Community assembly on isolated islands: macroecology meets evolution.
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- Global Ecology & Biogeography, 2016, v. 25, n. 7, p. 769, doi. 10.1111/geb.12341
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- Article
Ancient biogeography of generalist predators on remote oceanic islands.
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- Journal of Biogeography, 2017, v. 44, n. 5, p. 1098, doi. 10.1111/jbi.12967
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- Article
Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. S30, doi. 10.1111/j.1750-3841.2008.00979.x
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- Article
Sweet Taste in Man: A Review.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. R81, doi. 10.1111/j.1750-3841.2008.00832.x
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- Article
Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S6, doi. 10.1111/j.1750-3841.2007.00582.x
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- Article
Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S282, doi. 10.1111/j.1750-3841.2007.00335.x
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- Article
Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to Aging.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S242, doi. 10.1111/j.1750-3841.2007.00343.x
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- Article
Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ5, doi. 10.1111/j.1365-2621.2004.tb17878.x
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- Article
Comparison of Functional Characteristics of Modified Corn Gluten Meal In Vitro and in an Emulsified Meat Model System.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2638, doi. 10.1111/j.1365-2621.2003.tb05782.x
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- Article
Incubation temperature effects on physical characteristics of normal, dark, firm and dry, and...
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- Journal of Animal Science, 1997, v. 75, n. 6, p. 1547, doi. 10.2527/1997.7561547x
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- Article
Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1230, doi. 10.1111/j.1365-2621.2001.tb16110.x
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- Article
Qualities of chunked and formed lamb roasts
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1376
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- Article
AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS.
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- Journal of Texture Studies, 1984, v. 15, n. 2, p. 173, doi. 10.1111/j.1745-4603.1984.tb00377.x
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- Article
EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS.
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- Journal of Food Quality, 2005, v. 28, n. 4, p. 350, doi. 10.1111/j.1745-4557.2005.00038.x
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- Article