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Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach.
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4575, doi. 10.3390/nu14214575
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- Article
Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183864
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- Article
Investigation of the combination of legumes and cereals in the development of extrudate snacks and its effect on physico-chemical properties and in vitro starch digestion.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 32
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- Article
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.).
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3633, doi. 10.3390/foods11223633
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- Article
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2862, doi. 10.3390/foods10112862
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- Article
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1931, doi. 10.3390/foods10081931
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- Article
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits.
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- Foods, 2021, v. 10, n. 8, p. 1812, doi. 10.3390/foods10081812
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- Article
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 831, doi. 10.3390/foods9060831
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- Article
Mastication or masceration: Does the preparation of sample affect the predictive in vitro glycemic response of pasta?
- Published in:
- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1096, doi. 10.1002/star.201300156
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- Article
Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2715, doi. 10.1111/ijfs.15500
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- Article
Comparison of lignans and phenolic acids in different varieties of germinated flaxseed (Linum usitatissimum L.).
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 196, doi. 10.1111/ijfs.14619
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- Article
Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2487, doi. 10.1111/ijfs.14205
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- Article
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1694, doi. 10.1002/jsfa.10184
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- Article
Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques.
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- Horticulturae, 2022, v. 8, n. 4, p. 338, doi. 10.3390/horticulturae8040338
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- Article
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46339-x
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- Article
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3185, doi. 10.1111/1541-4337.13180
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- Article