Found: 12
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Recombinant porcine somatotropin alters performance and carcass characteristics of heavyweight swine and swine fed alternative feedstuffs
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- Journal of Animal Science, 1991, v. 69, n. 6, p. 2273
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- Article
Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1141, doi. 10.1111/j.1365-2621.1989.tb05941.x
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- Article
Reduction in pH and fermentation time of meat mixtures containing dry acid whey
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 238
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- Article
Characteristics of low-salt frankfurters produced with enzyme-modified mechanically deboned fowl
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 308, doi. 10.1111/j.1365-2621.1985.tb13388.x
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- Article
Functional properties of enzymatically modified beef heart protein
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 6, p. 1525, doi. 10.1111/j.1365-2621.1984.tb12836.x
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- Article
Functional properties of acylated pea protein isolates
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 722
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- Article
Nutritional properties and metabolic studies of acylated beef heart myofibrillar proteins
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 43
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- Article
Humectant analysis of intermediate moisture meat by high performanceliquid chromatography
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 342
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- Article
Chemical modification and functional properties of acylated beef heart myofibrillar protein
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1095, doi. 10.1111/j.1365-2621.1981.tb02999.x
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- Article
Antimicrobial activity of butylated hydroxyanisole, tertiary butylhydroquinone, and potassium sorbate in combination
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 314, doi. 10.1111/j.1365-2621.1981.tb14596.x
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- Article
Inhibition of Clostridium perfringens by butylated hydroxyanisole
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 564
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- Article
Use of Pacific hake (Merluccius productus) in a frankfurter formulation
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 6, p. 1637
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- Publication type:
- Article