Programmes to manage food selectivity in individuals with autism spectrum disorder.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052
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- Publication type:
- Article
Works matching AU Breda, Chiara
Results: 5
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Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1298469
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- Publication type:
- Article
3
Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
- Published in:
- Eating & Weight Disorders, 2023, v. 28, n. 1, p. 1, doi. 10.1007/s40519-023-01590-z
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- Publication type:
- Article
4
Multidimensional School-Based and Family-Involved Interventions to Promote a Healthy and Sustainable Lifestyle (LIVELY) for Childhood Obesity Prevention: Study Protocol.
- Published in:
- JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/57509
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- Publication type:
- Article
5
Comparative analysis of dietary vs. non-dietary approaches in obesity and disordered eating behaviors: a narrative review of the literature.
- Published in:
- Eating & Weight Disorders, 2024, v. 29, n. 1, p. 1, doi. 10.1007/s40519-024-01702-3
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- Publication type:
- Article