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THE IMPACT OF SOCIAL MEDIA ON TOURISM.
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- Singidunum Journal of Applied Sciences, 2014, p. 758, doi. 10.15308/SInteZa-2014-758-761
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- Article
Rejuvenating mind, body, and spirit: Exploring the role of physical activity in health and rehabilitation institutions’ offerings in Serbia.
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- Hotel & Tourism Management, 2024, v. 12, n. 1, p. 95, doi. 10.5937/menhottur2400004Z
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- Article
COMPARATIVE ANALYSIS OF FACEBOOK AND COMMUNICATION ACTIVITIES OF THE MOUNTAIN HOTELS IN STARA PLANINA, KOPAONIK AND ZLATIBOR.
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- European Journal of Applied Economics, 2015, v. 12, n. 1, p. 26, doi. 10.5937/EJAE12-8159
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- Article
AVIO-SAOBRAĆAJ U SRBIJI SA POSEBNIM OSVRTOM NA NISKOBUDŽETNE AVlO-KOMPANIJE.
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- Singidunum Scientific Review / Singidunum Revija, 2010, v. 7, n. 2, p. 107
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- Article
Development of long-term relationships with customers of public sector wellness centers.
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- Marketing (0354-3471), 2024, v. 55, n. 1, p. 40, doi. 10.5937/mkng2401040Z
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- Article
Do We Talk to a Wall or Pass on Knowledge to Students – The Advantages and Disadvantages of Online Learning .
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- Marketing (0354-3471), 2022, v. 53, n. 4, p. 284, doi. 10.5937/mkng2204284b
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- Article
FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 895, doi. 10.5937/ekoPolj2104895Z
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- Article
Millennials' Perspective on Leisure Time.
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- Industry / Industrija, 2019, v. 47, n. 3, p. 55, doi. 10.5937/industrija47-23284
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- Article
IT and Tourism Business - Do Serbian Companies in Tourism Follow Contemporary Trends?
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- Industry / Industrija, 2019, v. 47, n. 1, p. 7, doi. 10.5937/industrija47-19956
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- Article
Mind Over Palate: Unveiling the Role of Neuromarketing in the Food Industry.
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- Meat Technology, 2023, v. 64, n. 1, p. 50, doi. 10.18485/meattech.2023.64.1.5
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- Article
The importance of traditional food quality -- the viewpoint of the tourism.
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- Meat Technology, 2021, v. 62, n. 1, p. 69, doi. 10.18485/meattech.2021.62.1.7
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- Article
Cook slow, eat fine -- consumer attitudes on food quality in new gastronomic trends.
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- Meat Technology, 2021, v. 62, n. 1, p. 77, doi. 10.18485/meattech.2021.62.1.8
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- Article
Measuring Competitiveness in the Meat Industry Market: Are There Any Oligopolies in Serbia.
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- Meat Technology, 2018, v. 59, n. 2, p. 127, doi. 10.18485/meattech.2018.59.2.8
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- Article
The safety and quality of sous vide food.
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- Meat Technology, 2018, v. 59, n. 1, p. 38, doi. 10.18485/meattech.2018.59.1.5
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- Article
Traditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western Serbia.
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- BizInfo (Blace) Journal of Economics, Management & Informatics, 2023, v. 14, n. 1, p. 33, doi. 10.5937/bizinfo2301033O
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- Article
The influence of social networks on the recruitment process in tourism and catering enterprises.
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- BizInfo (Blace) Journal of Economics, Management & Informatics, 2022, v. 13, n. 2, p. 57, doi. 10.5937/bizinfo2202057S
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- Article