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Polarographic Detection of Arenediazonium Ions. Optimization of the Method and Application for Investigating Dediazoniation Mechanisms.
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- Electroanalysis, 2003, v. 15, n. 4, p. 303, doi. 10.1002/elan.200390038
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- Article
Solvolysis of Some Arenediazonium Salts in Binary EtOH/H<sub>2</sub>O Mixtures under Acidic Conditions.
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- European Journal of Organic Chemistry, 2003, v. 2003, n. 17, p. 3421, doi. 10.1002/ejoc.200300183
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- Article
Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient.
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- Molecules, 2022, v. 27, n. 3, p. 861, doi. 10.3390/molecules27030861
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- Article
Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p -Coumarates in Corn Oil-in-Water Emulsions.
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- Molecules, 2021, v. 26, n. 19, p. 6058, doi. 10.3390/molecules26196058
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- Article
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature.
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- Molecules, 2021, v. 26, n. 15, p. 4703, doi. 10.3390/molecules26154703
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- Article
Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 20, p. 5180, doi. 10.3390/ijms20205180
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- Article
Micellar Effects on the Reaction between an Arenediazonium Ion and the Antioxidants Gallic Acid and Octyl Gallate.
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- Helvetica Chimica Acta, 2008, v. 91, n. 1, p. 21
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- Article
Effects of Micellar Aggregates on the Kinetics and Mechanism of the Reaction between 4-Nitrobenzenediazonium Ions and Some Amino Acids.
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- Helvetica Chimica Acta, 2007, v. 90, n. 6, p. 1141
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- Article
Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems.
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- Foods, 2021, v. 10, n. 5, p. 1028, doi. 10.3390/foods10051028
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- Article
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.
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- Foods, 2021, v. 10, n. 3, p. 539, doi. 10.3390/foods10030539
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- Article
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects.
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- Foods, 2020, v. 9, n. 12, p. 1897, doi. 10.3390/foods9121897
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- Article
Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters.
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- Food Biophysics, 2014, v. 9, n. 4, p. 380, doi. 10.1007/s11483-014-9332-9
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- Article
Formation of diazohydroxides ArN<sub>2</sub>OH in aqueous acid solution: polarographic determination of the equilibrium constant K<sub>R</sub> for the reaction of 4-substituted arenediazonium ions with H<sub>2</sub>O.
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- Journal of Physical Organic Chemistry, 2014, v. 27, n. 4, p. 284, doi. 10.1002/poc.3194
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- Article
Distribution of catechol in emulsions.
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- Journal of Physical Organic Chemistry, 2014, v. 27, n. 4, p. 290, doi. 10.1002/poc.3196
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- Article
Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion.
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- Journal of Physical Organic Chemistry, 2012, v. 25, n. 11, p. 908, doi. 10.1002/poc.2949
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- Article
Solvolyses of 4-methylbenzenediazonium ions in trifluoroethanol/water mixtures: Effects of [TFE], acidity and temperature on the kinetics and mechanism of the reaction.
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- Journal of Physical Organic Chemistry, 2010, v. 23, n. 10, p. 938, doi. 10.1002/poc.1730
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- Article
Butanolysis of 2-methylbenzenediazonium ions: product distribution, rate constants of product formation, and activation parameters.
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- Journal of Physical Organic Chemistry, 2009, v. 22, n. 5, p. 390, doi. 10.1002/poc.1457
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- Article
Kinetics and mechanism of the reaction between 4-hexadecylbenzenediazonium ions and vitamin C in emulsions: further evidence of the formation of diazo ether intermediates in the course of the reaction.
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- Journal of Physical Organic Chemistry, 2008, v. 21, n. 7/8, p. 524, doi. 10.1002/poc.1289
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- Article
Kinetics and mechanism of the reaction of an arenediazonium ion with hydrophilic aminocarboxylic acids in aqueous buffered solution.
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- Journal of Physical Organic Chemistry, 2007, v. 20, n. 8, p. 547, doi. 10.1002/poc.1202
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- Article
Rates and pH-dependent product distributions of the CuCl<sub>2</sub>-catalyzed dediazoniation of p-nitrobenzenediazonium tetrafluoroborate in aqueous acid.
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- Journal of Physical Organic Chemistry, 1999, v. 12, n. 2, p. 130, doi. 10.1002/(SICI)1099-1395(199902)12:2<130::AID-POC107>3.0.CO;2-9
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- Article
Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600277
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- Article
Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600274
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- Article
Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions: Effects of pH and emulsifier concentration.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1801, doi. 10.1002/ejlt.201400507
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- Article
Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions.
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- Plants (2223-7747), 2020, v. 9, n. 8, p. 1012, doi. 10.3390/plants9081012
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- Article
Incidencia del microcarcinoma papilar en enfermos operados de cáncer de tiroides.
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- Revista de Ciencias Médicas de Pinar del Río, 2021, v. 25, n. 1, p. 1
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- Article
Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3917, doi. 10.1002/jsfa.9615
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- Article
Partitioning of aryl radicals in micellar systems.
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- Journal of Physical Organic Chemistry, 2019, v. 32, n. 1, p. N.PAG, doi. 10.1002/poc.3817
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- Article
Kinetics and mechanism of the reaction between 3-methylbenzenediazonium ions and catechol.
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- Journal of Physical Organic Chemistry, 2016, v. 29, n. 11, p. 586, doi. 10.1002/poc.3536
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- Article
Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 564, doi. 10.1002/jsfa.7765
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- Article
Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1629, doi. 10.1007/s11746-013-2309-x
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- Article
Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications.
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- Biomedicines, 2022, v. 10, n. 12, p. 3051, doi. 10.3390/biomedicines10123051
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- Article
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena.
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- Biomedicines, 2021, v. 9, n. 12, p. 1909, doi. 10.3390/biomedicines9121909
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- Article
A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions.
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- ChemPhysChem, 2016, v. 17, n. 2, p. 296, doi. 10.1002/cphc.201500882
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- Article
Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters.
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- Antioxidants, 2024, v. 13, n. 5, p. 593, doi. 10.3390/antiox13050593
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- Article
Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency.
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- Antioxidants, 2023, v. 12, n. 11, p. 2002, doi. 10.3390/antiox12112002
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- Article
Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration.
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- Antioxidants, 2023, v. 12, n. 6, p. 1158, doi. 10.3390/antiox12061158
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- Article
Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions.
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- Antioxidants, 2023, v. 12, n. 4, p. 828, doi. 10.3390/antiox12040828
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- Article
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach.
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- Antioxidants, 2023, v. 12, n. 2, p. 484, doi. 10.3390/antiox12020484
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- Article
Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model.
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- Antioxidants, 2022, v. 11, n. 12, p. 2477, doi. 10.3390/antiox11122477
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- Article
Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy.
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- Antioxidants, 2021, v. 10, n. 5, p. 685, doi. 10.3390/antiox10050685
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- Article
Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions.
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- Antioxidants, 2020, v. 9, n. 7, p. 623, doi. 10.3390/antiox9070623
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- Article
Carrier Systems for Advanced Drug Delivery: Improving Drug Solubility/Bioavailability and Administration Routes.
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- Pharmaceutics, 2024, v. 16, n. 7, p. 852, doi. 10.3390/pharmaceutics16070852
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- Article
Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 7, p. 1038, doi. 10.3390/ph16071038
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- Article