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Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews.
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- Foods, 2023, v. 12, n. 24, p. 4429, doi. 10.3390/foods12244429
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- Article
The Importance of Fab Labs in the Development of New Products toward Mass Customization.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148671
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- Article
Mature and Older Adults' Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 13, p. 7660, doi. 10.3390/ijerph19137660
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- Article
Organizational and Supply Chain Impacts of 3D Printers Implementation in the Medical Sector.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 12, p. 7057, doi. 10.3390/ijerph19127057
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- Article
Additive Manufacturing in the Food Sector: A Literature Review.
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- Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000199
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- Article
Sustainable Process and Product Innovation in the Eyewear Sector: The Role of Industry 4.0 Enabling Technologies.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 365, doi. 10.3390/su13010365
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- Article
Environmental management system according to ISO 14001:2015 as a driver to sustainable development.
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- Corporate Social Responsibility & Environmental Management, 2020, v. 27, n. 6, p. 2599, doi. 10.1002/csr.1985
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- Article
Developing a Corporate Social Responsibility Strategy in India Using the SA 8000 Standard.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3481, doi. 10.3390/su12083481
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- Article
The ISO 9001:2015 Quality Management System Standard: Companies' Drivers, Benefits and Barriers to Its Implementation.
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- Quality Innovation Prosperity / Kvalita Inovácia Prosperita, 2019, v. 23, n. 2, p. 64, doi. 10.12776/QIP.V23I2.1277
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- Article
Sustainability and Quality Management in the Italian Luxury Furniture Sector: A Circular Economy Perspective.
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- Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3089, doi. 10.3390/su11113089
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- Article
Motivations and Actions to Prevent Food Waste among Young Italian Consumers.
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- Sustainability (2071-1050), 2019, v. 11, n. 4, p. 1110, doi. 10.3390/su11041110
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- Article
MANUFACTURING LABS: WHERE NEW DIGITAL TECHNOLOGIES HELP IMPROVE LIFE QUALITY.
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- International Journal for Quality Research, 2018, v. 12, n. 4, p. 957, doi. 10.18421/IJQR12.04-11
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- Article
SA 8000 as a Tool for a Sustainable Development Strategy.
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- Corporate Social Responsibility & Environmental Management, 2018, v. 25, n. 1, p. 95, doi. 10.1002/csr.1442
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- Article