Found: 12
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Impact of nanoscale silicon dioxide coating of stainless-steel surfaces on Listeria monocytogenes.
- Published in:
- Folia Microbiologica, 2024, v. 69, n. 1, p. 173, doi. 10.1007/s12223-023-01089-1
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- Article
Campylobacter colonisation of slaughterhouse surfaces may be affected by ultra-thin silica coating.
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- AIMS Agriculture & Food, 2024, v. 9, n. 1, p. 52, doi. 10.3934/agrfood.2024004
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- Article
Effectiveness of nanoscale silicon dioxide-coated picker fingers on Salmonella Enteritidis and Escherichia coli.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 203, doi. 10.1007/s00217-023-04378-8
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- Article
Impact of nanoscale coating of stainless steel on Salmonella Enteritidis and Escherichia coli.
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- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13075
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- Article
Effect of cold atmospheric pressure plasma treatment of eggshells on the total bacterial count inoculated Salmonella Enteritidis and selected quality parameters.
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- Plasma Processes & Polymers, 2021, v. 18, n. 1, p. 1, doi. 10.1002/ppap.202000061
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- Article
Postprandial Metabolic Response to Rapeseed Protein in Healthy Subjects.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2270, doi. 10.3390/nu12082270
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- Article
Kombinierter molekularbiologisch-mikrobiologischer Nachweis pathogener Yersinia enterocolitica in gewürztem Schweinehackfleisch, Schweinefleisch zur Hackfleischherstellung und Rohwürsten.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 1, p. 27, doi. 10.1007/s00003-019-01257-x
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- Article
Perspectives of lupine wholemeal protein and protein isolates biodegradation.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 1989, doi. 10.1111/ijfs.13901
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- Article
Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility.
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- European Food Research & Technology, 2018, v. 244, n. 9, p. 1521, doi. 10.1007/s00217-018-3066-8
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- Article
Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid‐state fermentation with Pediococcus pentosaceus strains.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1896, doi. 10.1111/ijfs.13775
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- Article
Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil and xylitol.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 2015, doi. 10.1111/ijfs.13819
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- Article
Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8951509
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- Article