Conformational stability of simusan-an exocellular lipopolysaccharide Acenitobacter sp.
- Published in:
- Biopolymers, 1996, v. 38, n. 1, p. 43, doi. 10.1002/(SICI)1097-0282(199601)38:1<43::AID-BIP4>3.0.CO;2-W
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- Article
Works matching AU Braudo, E. E.
Results: 7
1
2
GELATION OF CASEIN AFTER MODIFICATION BY DIALDEHYDE STARCH-CHEMICAL AND PHYSICAL ASPECTS.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 4, p. 425, doi. 10.1111/j.1745-4603.1985.tb00706.x
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- Article
3
FABRICATED FOODSTUFFS AS MULTICOMPONENT GELS.
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- Journal of Texture Studies, 1983, v. 14, n. 3, p. 183, doi. 10.1111/j.1745-4603.1983.tb00344.x
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- Article
4
Struktur und Eigenschaften von Maltodextrin-Hydrogelen.
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- Starch / Staerke, 1979, v. 31, n. 6, p. 188, doi. 10.1002/star.19790310604
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- Article
5
A Study of the Boundary Conditions for the Gel Formation of Alginates of Polyvalent Metals.
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- Starch / Staerke, 1979, v. 31, n. 4, p. 121, doi. 10.1002/star.19790310406
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- Article
6
PROTEINS AND ANIONIC POLYSACCHARIDES AS STABILIZERS OP 0/W EMULSIONS.
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- Journal of Dispersion Science & Technology, 1985, v. 6, n. 5, p. 575, doi. 10.1080/01932698508943971
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- Article
7
46,XY, t(3;22)(p2;q13) resuIting in partial trisomy for the short arm of chromosome 3.
- Published in:
- Clinical Genetics, 1977, v. 11, n. 2, p. 201, doi. 10.1111/j.1399-0004.1977.tb01300.x
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- Article