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Impact of weather on off-flavour episodes at a Louisiana commercial catfish farm.
Published in:
Aquaculture Research, 2009, v. 40, n. 5, p. 566, doi. 10.1111/j.1365-2109.2008.02132.x
By:
- Hurlburt, Barry K.;
- Brashear, Suzanne S.;
- Lloyd, Steven W.;
- Grimm, Casey C.;
- Thomson, Jessica L.;
- Zimba, Paul V.
Publication type:
Article
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets.
Published in:
Food Science & Nutrition, 2018, v. 6, n. 6, p. 1692, doi. 10.1002/fsn3.737
By:
- Bland, John M.;
- Bett‐Garber, Karen L.;
- Li, Carissa H.;
- Brashear, Suzanne S.;
- Lea, Jeanne M.;
- Bechtel, Peter J.
Publication type:
Article
Chemical and nutritional properties of channel and hybrid catfish byproducts.
Published in:
Food Science & Nutrition, 2017, v. 5, n. 5, p. 981, doi. 10.1002/fsn3.483
By:
- Bechtel, Peter J.;
- Bland, John M.;
- Bett‐Garber, Karen L.;
- Grimm, Casey C.;
- Brashear, Suzanne S.;
- Lloyd, Steven W.;
- Watson, Michael A.;
- Lea, Jeanne M.
Publication type:
Article
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.
Published in:
Foods, 2018, v. 7, n. 4, p. 46, doi. 10.3390/foods7040046
By:
- Bechtel, Peter J.;
- Bland, John M.;
- Woods, Kristin;
- Lea, Jeanne M.;
- Brashear, Suzanne S.;
- Boue, Stephen M.;
- Daigle, Kim W.;
- Bett-Garber, Karen L.
Publication type:
Article