Microbial bioconversion of feathers into antioxidant peptides and pigments and their liposome encapsulation.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 4, p. 835, doi. 10.1007/s10529-020-03067-w
- By:
- Publication type:
- Article
Works by Brandelli, Adriano
Results: 131
1
2
Biochemical features of microbial keratinases and their production and applications.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1735, doi. 10.1007/s00253-009-2398-5
- By:
- Publication type:
- Article
3
Biosynthetic Gene Clusters and Liquid Chromatography Coupled to Mass Spectrometry Analysis of Aryl Polyene Pigments from Chryseobacterium sp. kr6 and Lysobacter sp. A03.
- Published in:
- Colorants, 2025, v. 4, n. 1, p. 1, doi. 10.3390/colorants4010001
- By:
- Publication type:
- Article
4
Sulphate production by Paracoccus pantotrophus ATCC 35512 from different sulphur substrates: sodium thiosulphate, sulphite and sulphide.
- Published in:
- Environmental Technology, 2016, v. 37, n. 6, p. 768, doi. 10.1080/09593330.2015.1081411
- By:
- Publication type:
- Article
5
Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 342, doi. 10.1111/j.1471-0307.2011.00752.x
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- Publication type:
- Article
6
Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 387, doi. 10.1111/j.1471-0307.2010.00579.x
- By:
- Publication type:
- Article
7
Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 41, doi. 10.1111/j.1471-0307.2009.00542.x
- By:
- Publication type:
- Article
8
Production of Proteolytic Enzymes by a Keratin-Degrading Aspergillus niger.
- Published in:
- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/487093
- By:
- Publication type:
- Article
9
Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2247, doi. 10.1002/jsfa.4446
- By:
- Publication type:
- Article
10
Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1166, doi. 10.1002/jsfa.3192
- By:
- Publication type:
- Article
11
Characterisation of cellulose-hydrolysing enzymes from the fungus Bipolaris sorokiniana.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1849, doi. 10.1002/(SICI)1097-0010(199910)79:13<1849::AID-JSFA445>3.0.CO;2-4
- By:
- Publication type:
- Article
12
Cellulase-producing Bacillus strains isolated from the intestine of Amazon basin fish.
- Published in:
- Aquaculture Research, 2011, v. 42, n. 6, p. 887, doi. 10.1111/j.1365-2109.2010.02727.x
- By:
- Publication type:
- Article
13
Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6.
- Published in:
- Natural Product Research, 2019, v. 33, n. 11, p. 1541, doi. 10.1080/14786419.2017.1423304
- By:
- Publication type:
- Article
14
Medicinal Plants and Herbal Medicines for Managing Anxiety and Depression via Gut Microbiota Modulation.
- Published in:
- Advanced Gut & Microbiome Research, 2025, v. 2025, p. 1, doi. 10.1155/agm3/3675425
- By:
- Publication type:
- Article
15
Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 615, doi. 10.3390/fermentation10120615
- By:
- Publication type:
- Article
16
Evaluation of the in vitro cytotoxicity of the antimicrobial peptide P34.
- Published in:
- Cell Biology International, 2010, v. 34, n. 3, p. 317, doi. 10.1042/CBI20090025
- By:
- Publication type:
- Article
17
Electrospun Poly-ε-Caprolactone Nanofibers Incorporating Keratin Hydrolysates as Innovative Antioxidant Scaffolds.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 8, p. 1016, doi. 10.3390/ph17081016
- By:
- Publication type:
- Article
18
The Influence of Protein Secretomes of Enterococcus durans on ex vivo Human Gut Microbiome.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 6, p. 1954, doi. 10.1007/s12602-023-10136-9
- By:
- Publication type:
- Article
19
Characterization and Antilisterial Effect of Phosphatidylcholine Nanovesicles Containing the Antimicrobial Peptide Pediocin.
- Published in:
- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 1, p. 43, doi. 10.1007/s12602-013-9125-3
- By:
- Publication type:
- Article
20
Antimicrobial resistance of Staphylococcus aureus isolated from the intensive care unit of a general hospital in southern Brazil.
- Published in:
- Journal of Infection in Developing Countries, 2009, v. 3, n. 7, p. 504, doi. 10.3855/jidc.468
- By:
- Publication type:
- Article
21
Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2668, doi. 10.1007/s13197-014-1317-7
- By:
- Publication type:
- Article
22
Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions.
- Published in:
- Journal of Food Science & Technology, 2011, v. 48, n. 3, p. 305, doi. 10.1007/s13197-010-0207-x
- By:
- Publication type:
- Article
23
Chemical and sensory evaluation of dark chocolate with addition of quinoa ( Chenopodium quinoa Willd.).
- Published in:
- Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 202, doi. 10.1007/s13197-010-0029-x
- By:
- Publication type:
- Article
24
Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 14, p. 4714, doi. 10.1080/10408398.2022.2145262
- By:
- Publication type:
- Article
25
Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2021, v. 61, n. 22, p. 3771, doi. 10.1080/10408398.2020.1806782
- By:
- Publication type:
- Article
26
Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
27
Nanostructures for delivery of natural antimicrobials in food.
- Published in:
- 2018
- By:
- Publication type:
- journal article
28
Nanostructured bioactive compounds for ecological food packaging.
- Published in:
- Environmental Chemistry Letters, 2017, v. 15, n. 2, p. 193, doi. 10.1007/s10311-017-0621-7
- By:
- Publication type:
- Article
29
Proteomic Strategies on the Management of Phytopathogenic Fungi.
- Published in:
- Journal of Fungi, 2025, v. 11, n. 4, p. 306, doi. 10.3390/jof11040306
- By:
- Publication type:
- Article
30
Characterization of a keratinolytic protease produced by the feather-degrading Amazonian bacterium Bacillus sp. P45.
- Published in:
- Biocatalysis & Biotransformation, 2010, v. 28, n. 5/6, p. 370, doi. 10.3109/10242422.2010.532549
- By:
- Publication type:
- Article
31
Carvacrol encapsulated in chia mucilage nanocapsules reduces Salmonella population in chicken meat.
- Published in:
- International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae102
- By:
- Publication type:
- Article
32
Effect of cooking on polyphenols and antioxidant activity of Araucaria angustifolia seed coat and evaluation of phytochemical and microbiological stability over storage.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1932, doi. 10.1111/ijfs.13170
- By:
- Publication type:
- Article
33
Development and evaluation of a laboratory scale conch for chocolate production.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 616, doi. 10.1111/j.1365-2621.2008.01877.x
- By:
- Publication type:
- Article
34
Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006.
- Published in:
- Journal of Microbiology, 2010, v. 48, n. 6, p. 791, doi. 10.1007/s12275-010-0164-0
- By:
- Publication type:
- Article
35
Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 4, p. 599, doi. 10.1007/s11947-020-02419-8
- By:
- Publication type:
- Article
36
Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 193, doi. 10.1007/s11947-018-2192-4
- By:
- Publication type:
- Article
37
Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3349, doi. 10.1007/s11947-014-1335-5
- By:
- Publication type:
- Article
38
Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2500, doi. 10.1007/s11947-013-1198-1
- By:
- Publication type:
- Article
39
Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1007, doi. 10.1007/s11947-011-0710-8
- By:
- Publication type:
- Article
40
Antimicrobial Activity of Peptide P34 During Thermal Processing.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 73, doi. 10.1007/s11947-011-0633-4
- By:
- Publication type:
- Article
41
Characterization of Powdered Yacon ( Smallanthus sonchifolius) Juice and Pulp.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2183, doi. 10.1007/s11947-011-0617-4
- By:
- Publication type:
- Article
42
Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 822, doi. 10.1007/s11947-010-0410-9
- By:
- Publication type:
- Article
43
Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 116, doi. 10.1007/s11947-008-0168-5
- By:
- Publication type:
- Article
44
Use of Poultry By product for Production of Keratinolytic Enzymes.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 301, doi. 10.1007/s11947-008-0091-9
- By:
- Publication type:
- Article
45
Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 105, doi. 10.1007/s11947-007-0025-y
- By:
- Publication type:
- Article
46
Mode of action of antimicrobial peptide P45 on Listeria monocytogenes.
- Published in:
- Journal of Basic Microbiology, 2008, v. 48, n. 5, p. 393, doi. 10.1002/jobm.200700406
- By:
- Publication type:
- Article
47
Extracellular enzymatic activities of Bipolaris sorokiniana isolates.
- Published in:
- Journal of Basic Microbiology, 2002, v. 42, n. 4, p. 246, doi. 10.1002/1521-4028(200208)42:4<246::AID-JOBM246>3.0.CO;2-U
- By:
- Publication type:
- Article
48
Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3403, doi. 10.3390/foods13213403
- By:
- Publication type:
- Article
49
Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2549, doi. 10.3390/foods12132549
- By:
- Publication type:
- Article
50
Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides.
- Published in:
- Frontiers in Microbiology, 2017, v. 7/8, p. 1, doi. 10.3389/fmicb.2017.00061
- By:
- Publication type:
- Article