Works by Branco, Cátia dos Santos


Results: 5
    1
    2

    CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND CONTROL POTENTIAL OF BOTANICAL FERMENTED PRODUCTS ON PHYTOPATHOGENIC FUNGI OF AGRICULTURAL INTEREST.

    Published in:
    Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 4, p. 1, doi. 10.24857/rgsa.v18n4-007
    By:
    • Araújo Ceccato, Laura;
    • Mendes de Carvalho, Virgínia;
    • Regina Pansera, Márcia;
    • Paulo Silvestre, Wendel;
    • Andrade Touguuinha, Luciana Bavaresco;
    • dos Santos Branco, Cátia;
    • Camatti Sartori, Valdirene
    Publication type:
    Article
    3
    4
    5