Works matching AU Branciari, Raffaella

Results: 78

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Published in:

Life (2075-1729), 2023, v. 13, n. 12, p. 2324, doi. 10.3390/life13122324

By:

Primavilla, Sara;
Roila, Rossana;
Rocchegiani, Elena;
Blasi, Giuliana;
Petruzzelli, Annalisa;
Gabucci, Claudia;
Ottaviani, Donatella;
Di Lullo, Stefania;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 60, doi. 10.3390/life13010060

By:

Primavilla, Sara;
Pagano, Cinzia;
Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea;
Ricci, Maurizio;
Perioli, Luana

Publication type:

Article

Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs.

Published in:

2016

By:

Trabalza-Marinucci, Massimo;
Mughetti, Laura;
Ranucci, David;
Acuti, Gabriele;
Olivieri, Oliviero;
Miraglia, Dino;
Branciari, Raffaella

Publication type:

journal article

Evaluation of β-Lactamase Enzyme Activity in Outer Membrane Vesicles (OMVs) Isolated from Extended Spectrum β-Lactamase (ESBL) Salmonella Infantis Strains.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 744, doi. 10.3390/antibiotics12040744

By:

Toppi, Valeria;
Scattini, Gabriele;
Musa, Laura;
Stefanetti, Valentina;
Pascucci, Luisa;
Chiaradia, Elisabetta;
Tognoloni, Alessia;
Giovagnoli, Stefano;
Franciosini, Maria Pia;
Branciari, Raffaella;
Proietti, Patrizia Casagrande

Publication type:

Article

mcr-1 -Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 728, doi. 10.3390/antibiotics11060728

By:

Casagrande Proietti, Patrizia;
Musa, Laura;
Stefanetti, Valentina;
Orsini, Massimiliano;
Toppi, Valeria;
Branciari, Raffaella;
Blasi, Francesca;
Magistrali, Chiara Francesca;
Capomaccio, Stefano;
Kika, Tana Shtylla;
Franciosini, Maria Pia

Publication type:

Article

Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1321, doi. 10.3390/antibiotics10111321

By:

Musa, Laura;
Proietti, Patrizia Casagrande;
Marenzoni, Maria Luisa;
Stefanetti, Valentina;
Kika, Tana Shtylla;
Blasi, Francesca;
Magistrali, Chiara Francesca;
Toppi, Valeria;
Ranucci, David;
Branciari, Raffaella;
Franciosini, Maria Pia

Publication type:

Article

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 814, doi. 10.3390/antibiotics9110814

By:

Proietti, Patrizia Casagrande;
Stefanetti, Valentina;
Musa, Laura;
Zicavo, Alessia;
Dionisi, Anna Maria;
Bellucci, Sara;
Mensa, Agnese La;
Menchetti, Laura;
Branciari, Raffaella;
Ortenzi, Roberta;
Franciosini, Maria Pia

Publication type:

Article

Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 4, p. 476, doi. 10.1017/S0022029916000649

By:

Ranucci, David;
Garofalo, Angela;
Urbani, Eleonora;
Rea, Stefano;
Loschi, Anna Rita;
Stocchi, Roberta;
Miraglia, Dino;
Branciari, Raffaella

Publication type:

Article

Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 455, doi. 10.1017/S002202991400048X

By:

Branciari, Raffaella;
Mughetti, Laura;
Ranucci, David;
Miraglia, Dino;
Valiani, Andrea;
Acuti, Gabriele;
Selvaggini, Roberto;
Trabalza-Marinucci, Massimo

Publication type:

Article

Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.

Published in:

Journal of Dairy Research, 2001, v. 68, n. 4, p. 689, doi. 10.1017/S0022029901005106

By:

REA, STEFANO;
CHIKUNI, KOICHI;
BRANCIARI, RAFFAELLA;
SANGAMAYYA, RAM SUKASI;
RANUCCI, DAVID;
AVELLINI, PAOLO

Publication type:

Article

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 558, doi. 10.1111/ijfs.12712

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza‐Marinucci, Massimo;
Codini, Michela;
Orru, Mara;
Ortenzi, Roberta;
Forte, Claudio;
Ceccarini, Maria R.;
Valiani, Andrea

Publication type:

Article

ANTIMICROBIAL AND ANTI-BIOFILM ACTIVITY OF OLIVE OIL BY-PRODUCTS AGAINST CAMPYLOBACTER SPP. ISOLATED FROM CHICKEN MEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 43, doi. 10.17306/j.afs.0629

By:

Roila, Rossana;
Ranucci, David;
Valiani, Andrea;
Galarini, Roberta;
Servili, Maurizio;
Branciari, Raffaella

Publication type:

Article

Seroprevalence of Toxoplasma gondii in wild boars (Sus scrofa) from Central Italy.

Published in:

Parasite (1252607X), 2013, v. 20, p. 1, doi. 10.1051/parasite/2013048

By:

Ranucci, David;
Veronesi, Fabrizia;
Moretti, Annabella;
Branciari, Raffaella;
Miraglia, Dino;
Manfredi, Maria Teresa;
Fioretti, Daniela Piergili

Publication type:

Article

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Published in:

Foods, 2025, v. 14, n. 8, p. 1334, doi. 10.3390/foods14081334

By:

Dottori, Ilenia;
Urbani, Stefania;
Daidone, Luigi;
Bonucci, Arianna;
Beccerica, Matteo;
Selvaggini, Roberto;
Sordini, Beatrice;
Branciari, Raffaella;
Veneziani, Gianluca;
Nucciarelli, Davide;
Taticchi, Agnese;
Servili, Maurizio;
Esposto, Sonia

Publication type:

Article

Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.

Published in:

Foods, 2025, v. 14, n. 5, p. 774, doi. 10.3390/foods14050774

By:

Roila, Rossana;
Valiani, Andrea;
Servili, Maurizio;
Ranucci, David;
Galarini, Roberta;
Ortenzi, Roberta;
Primavilla, Sara;
Branciari, Raffaella

Publication type:

Article

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Published in:

Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156

By:

Altissimi, Caterina;
Primavilla, Sara;
Roila, Rossana;
Gavaudan, Stefano;
Morandi, Benedetto;
Di Lullo, Stefania;
Coppini, Marta;
Baldinelli, Chiara;
Cai, Dongjie;
Branciari, Raffaella;
Valiani, Andrea;
Paulsen, Peter;
Ranucci, David

Publication type:

Article

Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.

Published in:

Foods, 2024, v. 13, n. 5, p. 658, doi. 10.3390/foods13050658

By:

Altissimi, Caterina;
Roila, Rossana;
Ranucci, David;
Branciari, Raffaella;
Cai, Dongjie;
Paulsen, Peter

Publication type:

Article

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.

Published in:

Foods, 2022, v. 11, n. 16, p. 2447, doi. 10.3390/foods11162447

By:

Roila, Rossana;
Sordini, Beatrice;
Esposto, Sonia;
Ranucci, David;
Primavilla, Sara;
Valiani, Andrea;
Taticchi, Agnese;
Branciari, Raffaella;
Servili, Maurizio

Publication type:

Article

Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception.

Published in:

2022

By:

Branciari, Raffaella;
Ranucci, David

Publication type:

Editorial

Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.

Published in:

Foods, 2021, v. 10, n. 7, p. 1548, doi. 10.3390/foods10071548

By:

Ranucci, David;
Roila, Rossana;
Onofri, Andrea;
Cambiotti, Fausto;
Primavilla, Sara;
Miraglia, Dino;
Andoni, Egon;
Di Cerbo, Alessandro;
Branciari, Raffaella

Publication type:

Article

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy.

Published in:

Foods, 2021, v. 10, n. 7, p. 1529, doi. 10.3390/foods10071529

By:

Roila, Rossana;
Branciari, Raffaella;
Verdini, Emanuela;
Ranucci, David;
Valiani, Andrea;
Pelliccia, Alessandro;
Fioroni, Laura;
Pecorelli, Ivan

Publication type:

Article

Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy.

Published in:

Foods, 2020, v. 9, n. 11, p. 1720, doi. 10.3390/foods9111720

By:

Barchiesi, Francesca;
Branciari, Raffaella;
Latini, Mario;
Roila, Rossana;
Lediani, Giuseppe;
Filippini, Giovanni;
Scortichini, Giampiero;
Piersanti, Arianna;
Rocchegiani, Elena;
Ranucci, David

Publication type:

Article

"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.

Published in:

Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694

By:

Di Cerbo, Alessandro;
Miraglia, Dino;
Marino, Leonardo;
Stocchi, Roberta;
Loschi, Anna Rita;
Fisichella, Stefano;
Cammertoni, Natalina;
Menchetti, Laura;
Farneti, Silvana;
Ranucci, David;
Branciari, Raffaella;
Rea, Stefano

Publication type:

Article

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life.

Published in:

Foods, 2020, v. 9, n. 11, p. 1647, doi. 10.3390/foods9111647

By:

Miraglia, Dino;
Castrica, Marta;
Menchetti, Laura;
Esposto, Sonia;
Branciari, Raffaella;
Ranucci, David;
Urbani, Stefania;
Sordini, Beatrice;
Veneziani, Gianluca;
Servili, Maurizio

Publication type:

Article

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.

Published in:

Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480

By:

Castrica, Marta;
Menchetti, Laura;
Balzaretti, Claudia M.;
Branciari, Raffaella;
Ranucci, David;
Cotozzolo, Elisa;
Vigo, Daniele;
Curone, Giulio;
Brecchia, Gabriele;
Miraglia, Dino

Publication type:

Article

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.

Published in:

Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480

By:

Castrica, Marta;
Menchetti, Laura;
Balzaretti, Claudia M.;
Branciari, Raffaella;
Ranucci, David;
Cotozzolo, Elisa;
Vigo, Daniele;
Curone, Giulio;
Brecchia, Gabriele;
Miraglia, Dino

Publication type:

Article

Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.).

Published in:

Foods, 2020, v. 9, n. 8, p. 1076, doi. 10.3390/foods9081076

By:

Branciari, Raffaella;
Onofri, Andrea;
Cambiotti, Fausto;
Ranucci, David

Publication type:

Article

Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.).

Published in:

Foods, 2019, v. 8, n. 12, p. 664, doi. 10.3390/foods8120664

By:

Ranucci, David;
Roila, Rossana;
Andoni, Egon;
Braconi, Paolo;
Branciari, Raffaella

Publication type:

Article

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment.

Published in:

Foods, 2019, v. 8, n. 10, p. 477, doi. 10.3390/foods8100477

By:

Roila, Rossana;
Branciari, Raffaella;
Pecorelli, Ivan;
Cristofani, Elisa;
Carloni, Cristiano;
Ranucci, David;
Fioroni, Laura

Publication type:

Article

MICROBIAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SALAMI PRODUCED FROM WILD BOAR (SUS SCROFA).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 475, doi. 10.5219/1551

By:

Roila, Rossana;
Branciari, Raffaella;
Primavilla, Sara;
Miraglia, Dino;
Vercillo, Francesca;
Ranucci, David

Publication type:

Article

Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1475, doi. 10.1002/ejlt.201500381

By:

Branciari, Raffaella;
Balzano, Michele;
Pacetti, Deborah;
Trabalza‐Marinucci, Massimo;
Della Casa, Giacinto;
Miraglia, Dino;
Capotorti, Andrea;
Frega, Natale G.;
Ranucci, David

Publication type:

Article

Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups.

Published in:

2020

By:

Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

journal article

Ef cacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modi ed Atmosphere Packaging.

Published in:

Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 397, doi. 10.31883/pjfns/112643

By:

Di Toro, Jessica;
Branciari, Raffaella;
Roila, Rossana;
Altissimi, Serena;
Haiyang Jang;
Kang Zhou;
Perucci, Simona;
Codini, Michaela;
Ranucci, David

Publication type:

Article

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.

Published in:

Molecules, 2024, v. 29, n. 7, p. 1441, doi. 10.3390/molecules29071441

By:

Roila, Rossana;
Primavilla, Sara;
Ranucci, David;
Galarini, Roberta;
Paoletti, Fabiola;
Altissimi, Caterina;
Valiani, Andrea;
Branciari, Raffaella

Publication type:

Article

Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6204, doi. 10.3390/molecules28176204

By:

Giusepponi, Danilo;
Barola, Carolina;
Bucaletti, Elisabetta;
Moretti, Simone;
Paoletti, Fabiola;
Valiani, Andrea;
Branciari, Raffaella;
Galarini, Roberta

Publication type:

Article

Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals.

Published in:

Microorganisms, 2020, v. 8, n. 1, p. 143, doi. 10.3390/microorganisms8010143

By:

Ranucci, David;
Battisti, Elena;
Veronesi, Fabrizia;
Diaferia, Manuela;
Morganti, Giulia;
Branciari, Raffaella;
Ferroglio, Ezio;
Valiani, Andrea;
Chiesa, Francesco

Publication type:

Article

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444

By:

Di Bella, Sara;
Branciari, Raffaella;
Scoppetta, Fausto;
Leo, Antonella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Roila, Rossana;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Does hunted wild boar meat meet modern consumer nutritional expectations?

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.11608

By:

Di Bella, Sara;
Branciari, Raffaella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Codini, Michela;
Roila, Rossana;
Malimpensa, Alessandra;
Ranucci, David

Publication type:

Article

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11618

By:

Altissimi, Caterina;
Torregiani, Eleonora;
Cambiotti, Fausto;
Roila, Rossana;
Branciari, Raffaella;
Giovannini, Samira;
Ranucci, David

Publication type:

Article

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11338

By:

Franceschini, Raffaella;
Valiani, Andrea;
Ranucci, David;
Roila, Rossana;
Palma, Giuseppe;
Agnetti, Francesco;
Di Giacinto, Giacomo;
Branciari, Raffaella

Publication type:

Article

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11137

By:

Roila, Rossana;
Piersanti, Arianna;
Valiani, Andrea;
Ranucci, David;
Tavoloni, Tamara;
Stramenga, Arianna;
Griffoni, Francesco;
Pittura, Lucia;
Gorbi, Stefania;
Franceschini, Raffaella;
Agnetti, Francesco;
Palma, Giuseppe;
Branciari, Raffaella

Publication type:

Article

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10996

By:

Primavilla, Sara;
Farneti, Silvana;
Roila, Rossana;
Branciari, Raffaella;
Altissimi, Caterina;
Valiani, Andrea;
Ranucci, David

Publication type:

Article

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 45, doi. 10.4081/ijfs.2021.9332

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Cristofani, Elisa;
Carloni, Cristiano;
Pecorelli, Ivan;
Fioroni, Laura

Publication type:

Article

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 137, doi. 10.4081/ijfs.2019.8195

By:

Ranucci, David;
Roila, Rossana;
Miraglia, Dino;
Arcangeli, Chiara;
Vercillo, Francesca;
Bellucci, Sara;
Branciari, Raffaella

Publication type:

Article

Evaluation of Aflatoxin M<sub>1</sub> enrichment factor in different cow milk cheese hardness category.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 5, doi. 10.4081/ijfs.2020.8419

By:

Pecorelli, Ivan;
Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Bibi, Rita;
van Asselt, Mariska;
Valiani, Andrea

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692

By:

Roila, Rossana;
Branciari, Raffaella;
Staccini, Benedetta;
Ranucci, David;
Miraglia, Dino;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

Article

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906

By:

Miraglia, Dino;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Acuti, Gabriele;
Forte, Claudio;
Codini, Michela;
Roila, Rossana;
Branciari, Raffaella

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Article