Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit.
- Published in:
- Separation Science & Technology, 2021, v. 56, n. 7, p. 1211, doi. 10.1080/01496395.2020.1774607
- By:
- Publication type:
- Article
Works matching AU Bragagnolo, Neura
Results: 19
1
2
Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction.
- Published in:
- Separation Science & Technology, 2020, v. 55, n. 2, p. 300, doi. 10.1080/01496395.2019.1577449
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- Publication type:
- Article
3
Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 672, doi. 10.1002/jsfa.1654
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- Publication type:
- Article
4
Roasting process affects the profile of diterpenes in coffee.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 6, p. 961, doi. 10.1007/s00217-014-2293-x
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- Publication type:
- Article
5
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 5, p. 753, doi. 10.1007/s00217-013-1933-x
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- Publication type:
- Article
6
Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 667, doi. 10.1007/s00217-011-1558-x
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- Publication type:
- Article
7
Extraction and Characterization of the Phenolic Compounds from Leaves of Olea Europaea L. via PLE.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1543, doi. 10.3303/CET1974258
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- Publication type:
- Article
8
Development and validation of a novel microwave assisted extraction method for fish lipids.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600108
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- Publication type:
- Article
9
Solanum sessiliflorum (mana-cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1125, doi. 10.1002/ejlt.201500285
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- Publication type:
- Article
10
Evaluation of the ratio of ω6 : ω3 fatty acids and vitamin e levels in the diet on the reproductive performance of cockerels.
- Published in:
- Archives of Animal Nutrition, 2003, v. 57, n. 6, p. 429, doi. 10.1080/0003942032000161072
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- Publication type:
- Article
11
Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 143, doi. 10.38212/2224-6614.1067
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- Publication type:
- Article
12
Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area.
- Published in:
- Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.57090
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- Publication type:
- Article
13
Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 337, doi. 10.1007/s00217-007-0726-5
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- Publication type:
- Article
14
Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 669
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- Publication type:
- Article
15
Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 5, p. 610
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- Publication type:
- Article
16
Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi).
- Published in:
- 2007
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- Publication type:
- Correction Notice
17
Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets ( Merluccius hubbsi).
- Published in:
- Lipids, 2007, v. 42, n. 7, p. 671, doi. 10.1007/s11745-007-3062-4
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- Publication type:
- Article
18
Validation of Two Methods for Fatty Acids Analysis in Eggs.
- Published in:
- Lipids, 2007, v. 42, n. 5, p. 483, doi. 10.1007/s11745-007-3046-4
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- Publication type:
- Article
19
HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs.
- Published in:
- Lipids, 2006, v. 41, n. 6, p. 615, doi. 10.1007/s11745-006-5010-0
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- Publication type:
- Article