Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1521275
- By:
- Publication type:
- Article
Works by Brück, Wolfram Manuel
Results: 23
1
2
Morganella Morganii Infection in Hirudo Medicinalis (Iran): A Case Report.
- Published in:
- Veterinary Sciences, 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/vetsci9100562
- By:
- Publication type:
- Article
3
ACE2-Inhibitory Effects of Bromelain and Ficin in Colon Cancer Cells.
- Published in:
- Medicina (1010660X), 2023, v. 59, n. 2, p. 301, doi. 10.3390/medicina59020301
- By:
- Publication type:
- Article
4
Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology.
- Published in:
- Scientia Pharmaceutica, 2022, v. 90, n. 4, p. 62, doi. 10.3390/scipharm90040062
- By:
- Publication type:
- Article
5
Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3645, doi. 10.3390/foods12193645
- By:
- Publication type:
- Article
6
The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182771
- By:
- Publication type:
- Article
7
Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1093, doi. 10.3390/foods11081093
- By:
- Publication type:
- Article
8
Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1141, doi. 10.3390/app14031141
- By:
- Publication type:
- Article
9
FTIR differentiation based on genomic DNA for species identification of Shigella isolates from stool samples.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06746-y
- By:
- Publication type:
- Article
10
Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04484-1
- By:
- Publication type:
- Article
11
Supplemented Infant Formula and Human Breast Milk Show Similar Patterns in Modulating Infant Microbiota Composition and Function In Vitro.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1806, doi. 10.3390/ijms25031806
- By:
- Publication type:
- Article
12
Effects of Probiotic Saccharomyces boulardii Supernatant on Viability, Nano-Mechanical Properties of Cytoplasmic Membrane and Pro-Inflammatory Gene Expression in Human Gastric Cancer AGS Cells.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7945, doi. 10.3390/ijms24097945
- By:
- Publication type:
- Article
13
Molecular Mechanisms of Shigella Pathogenesis; Recent Advances.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
14
Heat Stress Resistance in Chlorella vulgaris Enhanced by Hydrolyzed Whey Proteins.
- Published in:
- Agronomy, 2024, v. 14, n. 12, p. 2854, doi. 10.3390/agronomy14122854
- By:
- Publication type:
- Article
15
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281
- By:
- Publication type:
- Article
16
A quantitative prevalence of Escherichia coliO157 in different food samples using real‐time qPCR method.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 228, doi. 10.1002/fsn3.3055
- By:
- Publication type:
- Article
17
Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6362, doi. 10.1002/fsn3.2603
- By:
- Publication type:
- Article
18
Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 3, p. 340, doi. 10.3390/antibiotics11030340
- By:
- Publication type:
- Article
19
Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1291, doi. 10.3390/antibiotics10111291
- By:
- Publication type:
- Article
20
Oral Abscess Caused by Chryseobacterium indologenes in Ball Python (Python regius); A Case Report.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 686, doi. 10.3390/antibiotics10060686
- By:
- Publication type:
- Article
21
RAPD and ERIC-PCR coupled with HRM for species identification of non-dysenteriae Shigella species; as a potential alternative method.
- Published in:
- BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05759-6
- By:
- Publication type:
- Article
22
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment.
- Published in:
- Molecules, 2025, v. 30, n. 1, p. 141, doi. 10.3390/molecules30010141
- By:
- Publication type:
- Article
23
Essential Oils of Five Syzygium Species Growing Wild in Vietnam: Chemical Compositions and Antimicrobial and Mosquito Larvicidal Potentials.
- Published in:
- Molecules, 2023, v. 28, n. 22, p. 7505, doi. 10.3390/molecules28227505
- By:
- Publication type:
- Article