Works matching AU Brányik, Tomáš

Results: 21

Alkaline flocculation of Microcystis aeruginosa induced by calcium and magnesium precipitates.

Published in:

Journal of Applied Phycology, 2020, v. 32, n. 1, p. 329, doi. 10.1007/s10811-019-01941-3

By:

Potočár, Tomáš;
Pereira, João Augusto Vitorino;
Brányiková, Irena;
Barešová, Magdalena;
Pivokonský, Martin;
Brányik, Tomáš

Publication type:

Article

Erratum to: Selective bioaccumulation of rubidium by microalgae from industrial wastewater containing rubidium and lithium.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 1, p. 469, doi. 10.1007/s10811-017-1253-9

By:

Kaštánek, Petr;
Kronusová, Olga;
Kaštánek, František;
Brányiková, Irena;
Prochazková, Gita;
Jandová, Jitka;
Brányik, Tomáš;
Bišová, Kateřina

Publication type:

Article

Selective bioaccumulation of rubidium by microalgae from industrial wastewater containing rubidium and lithium.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 1, p. 461, doi. 10.1007/s10811-017-1236-x

By:

Kaštánek, Petr;
Kronusová, Olga;
Kaštánek, František;
Brányiková, Irena;
Prochazková, Gita;
Jandová, Jitka;
Brányik, Tomáš;
Bišová, Kateřina

Publication type:

Article

Effect of nutrient supply status on biomass composition of eukaryotic green microalgae.

Published in:

Journal of Applied Phycology, 2014, v. 26, n. 3, p. 1359, doi. 10.1007/s10811-013-0154-9

By:

Procházková, Gita;
Brányiková, Irena;
Zachleder, Vilém;
Brányik, Tomáš

Publication type:

Article

The effect of hydrodynamic cavitation on isomerization of hop alpha-acids, wort quality and energy consumption during wort boiling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 214, doi. 10.1016/j.fbp.2024.02.001

By:

Štěrba, Jiří;
Punčocháš, Miroslav;
Brányik, Tomáš

Publication type:

Article

Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor.

Published in:

Biotechnology & Bioengineering, 2004, v. 88, n. 1, p. 84, doi. 10.1002/bit.20217

By:

Brányik, Tomáš;
Vicente, António;
Oliveira, Rosário;
Teixeira, José

Publication type:

Article

Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants.

Published in:

Foods, 2024, v. 13, n. 7, p. 1054, doi. 10.3390/foods13071054

By:

Kulišová, Markéta;
Rabochová, Michaela;
Lorinčík, Jan;
Brányik, Tomáš;
Hrudka, Jan;
Scholtz, Vladimír;
Jarošová Kolouchová, Irena

Publication type:

Article

Structural Characterization of Mono- and Dimethylphosphatidylethanolamines from Various Organisms Using a Complex Analytical Strategy including Chiral Chromatography.

Published in:

Symmetry (20738994), 2022, v. 14, n. 3, p. 616, doi. 10.3390/sym14030616

By:

Řezanka, Tomáš;
Palyzová, Andrea;
Vítová, Milada;
Brányik, Tomáš;
Kulišová, Markéta;
Irena, Jarošová Kolouchová

Publication type:

Article

The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 363, doi. 10.1002/jib.310

By:

Magalhães, Paulo J;
Barbosa, Aurora R;
Gonçalves, Luís M;
Pacheco, João G;
Guido, Luís F;
Brányik, Tomáš;
Rodrigues, Pedro G;
Kuncová, Gabriela;
Dostálek, Pavel;
Barros, Aquiles A

Publication type:

Article

Optimization of alcohol-free beer production by lager and cachaça yeast strains using response surface methodology.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 69, doi. 10.1002/jib.306

By:

Puerari, Cláudia;
Strejc, Jan;
Souza, Angélica C.;
Karabín, Marcel;
Schwan, Rosane F.;
Brányik, Tomáš

Publication type:

Article

Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 149, doi. 10.1002/jib.72

By:

Strejc, Jan;
Siříšťová, Lucie;
Karabín, Marcel;
Almeida e Silva, João B.;
Brányik, Tomáš

Publication type:

Article

The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 368

By:

Magalhães, Paulo J.;
Carvalho, Aurora B.;
Gonçalves, Luís M.;
Pacheco, João G.;
Guido, Luís F.;
Brányik, Tomáš;
Rodrigues, Pedro G.;
Kuncová, Gabriela;
Dostálek, Pavel;
Barros, Aquiles A.

Publication type:

Article

Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations.

Published in:

Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 253, doi. 10.1002/j.2050-0416.2009.tb00377.x

By:

Kuřec, Michal;
Baszczyňski, Martin;
Lehnert, Radek;
Mota, André;
Teixeira, José A.;
Brányik, Tomáš

Publication type:

Article

A Review of Flavour Formation in Continuous Beer Fermentations*.

Published in:

Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 3, doi. 10.1002/j.2050-0416.2008.tb00299.x

By:

Brányik, Tomáš;
Vicente, António A.;
Dostálek, Pavel;
Teixeira, José A.

Publication type:

Article

Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1070, doi. 10.3390/molecules28031070

By:

Éliás, Anna Júlia;
Balogh, Lajos;
Brányik, Tomáš;
Mák, Erzsébet;
Csajbókné Csobod, Éva;
Veresné Bálint, Márta;
Benedek, Csilla

Publication type:

Article

Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae Dictyosphaerium chlorelloides and Their Isolation, Purification, and Composition.

Published in:

Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071473

By:

Kronusová, Olga;
Kaštánek, Petr;
Koyun, Görkem;
Kaštánek, František;
Brányik, Tomáš

Publication type:

Article

Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 256, doi. 10.1002/jib.653

By:

Štulíková, Kateřina;
Vrzal, Tomáš;
Kubizniaková, Petra;
Enge, Jan;
Matoulková, Dagmar;
Brányik, Tomáš

Publication type:

Article

Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 805, doi. 10.3390/fermentation9090805

By:

İlpars, Emre;
Titlová, Štěpánka;
Hanzalíková, Katarína;
Křížová, Ivana;
Brányik, Tomáš

Publication type:

Article

Microalgae-novel highly efficient starch producers.

Published in:

Biotechnology & Bioengineering, 2011, v. 108, n. 4, p. 766, doi. 10.1002/bit.23016

By:

Brányiková, Irena;
Maršálková, Barbora;
Doucha, Jiří;;
Brányik, Tomáš;
Bišová, Kateřina;
Zachleder, Vilém;
Ví;tová, Milada

Publication type:

Article

Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 383, doi. 10.17221/172/2018-CJFS

By:

HUMHAL, TOMÁŠ;
KRONUSOVÁ, OLGA;
KAŠTÁNEK, PETR;
POTOČÁR, TOMÁŠ;
KOHOUTKOVÁ, JANA;
BRÁNYIK, TOMÁŠ

Publication type:

Article

Alcohol and Health: Standards of Consumption, Benefits and Harm -- a Review.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 427, doi. 10.17221/117/2018-CJFS

By:

MONTEIRO VIEIRA, ISABELA MARIA;
PASSOS SANTOS, BRENDA LOHANNY;
SANTOS RUZENE, DENISE;
BRÁNYIK, TOMÁŠ;
TEIXEIRA, JOSÉ ANTÓNIO;
DE ALMEIDA E. SILVA, JOÃO BATISTA;
SILVA, DANIEL PEREIRA

Publication type:

Article