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COMPARATIVE EFFECTS OF LACTIC ACID, NISIN, COATING COMBINED AND ALONE APPLICATIONS ON SOME POSTMORTEM QUALITY CRITERIA OF REFRIGERATED SARDINA PILCHARDUS.
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- Journal of Food Quality, 2006, v. 29, n. 6, p. 658, doi. 10.1111/j.1745-4557.2006.00097.x
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Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk.
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- European Food Research & Technology, 2006, v. 222, n. 3/4, p. 392
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- Article
Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation.
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- European Food Research & Technology, 2004, v. 218, n. 2, p. 152
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- Article
Untitled.
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- European Food Research & Technology, 2002, v. 215, n. 1, p. 38, doi. 10.1007/s00217-002-0543-9
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Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp. cremoris using diatomite calcium silicate.
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- Turkish Journal of Biology, 2014, v. 38, n. 5, p. 611, doi. 10.3906/biy-1312-52
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- Article
EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGES.
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- Journal of Food Safety, 2009, v. 29, n. 1, p. 26, doi. 10.1111/j.1745-4565.2008.00136.x
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Effect of high hydrostatic pressure on quality parameters of lager beer.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1672, doi. 10.1002/jsfa.2166
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Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1495, doi. 10.1111/j.1365-2621.2007.01628.x
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Effects of a bacteriocin-like substance produced by Leuconostoc mesenteroides subsp. cremoris on spoilage strain Lactobacillus fructivorans and various pathogens.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 76, doi. 10.1111/j.1365-2621.2006.01392.x
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Anatolıan sage Salvıa frutıcosa ınhıbıts cytosolıc glutathıone-s-transferase actıvıty and colon cancer cell prolıferatıon.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1390, doi. 10.1007/s11694-019-00055-1
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Glassworts as Possible Anticancer Agents Against Human Colorectal Adenocarcinoma Cells with Their Nutritive, Antioxidant and Phytochemical Profiles.
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- Chemistry & Biodiversity, 2017, v. 14, n. 3, p. n/a, doi. 10.1002/cbdv.201600290
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- Article