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  • Risks and Benefits of Consumption of Great Lakes Fish.

    Published in:
    Environmental Health Perspectives, 2012, v. 120, n. 1, p. 11, doi. 10.1289/ehp.1003396
    By:
    • Turyk, Mary E.;
    • Bhavsar, Satyendra P.;
    • Bowerman, William;
    • Boysen, Eric;
    • Clark, Milton;
    • Diamond, Miriam;
    • Mergler, Donna;
    • Pantazopoulos, Peter;
    • Schantz, Susan;
    • Carpenter, David O.
    Publication type:
    Article