Found: 31
Select item for more details and to access through your institution.
What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities.
- Published in:
- Western Economics Forum, 2021, v. 19, n. 1, p. 103
- By:
- Publication type:
- Article
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 1, p. 1
- By:
- Publication type:
- Article
Examining Food Loss and Food Waste in the United States.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 1, p. 1
- By:
- Publication type:
- Article
What We Know and Don't Know About the Economic Development Benefits of Local Food Systems.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2015, v. 30, n. 1, p. 1
- By:
- Publication type:
- Article
Food Product Liability Insurance: Implications for the Marketing of Specialty Crops.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1
- By:
- Publication type:
- Article
Output and input bias effects of U.S. direct payments.
- Published in:
- Agricultural Economics, 2019, v. 50, n. 2, p. 229, doi. 10.1111/agec.12479
- By:
- Publication type:
- Article
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders.
- Published in:
- Applied Economic Perspectives & Policy, 2022, v. 44, n. 1, p. 129, doi. 10.1002/aepp.13233
- By:
- Publication type:
- Article
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries.
- Published in:
- Applied Economic Perspectives & Policy, 2022, v. 44, n. 1, p. 324, doi. 10.1002/aepp.13163
- By:
- Publication type:
- Article
Local Food Supply Chain Dynamics and Resilience during COVID‐19.
- Published in:
- Applied Economic Perspectives & Policy, 2021, v. 43, n. 1, p. 86, doi. 10.1002/aepp.13121
- By:
- Publication type:
- Article
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01109-8
- By:
- Publication type:
- Article
Economic Replacement of a Heterogeneous Herd.
- Published in:
- American Journal of Agricultural Economics, 2007, v. 89, n. 1, p. 24, doi. 10.1111/j.1467-8276.2007.00960.x
- By:
- Publication type:
- Article
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 3, p. 58
- By:
- Publication type:
- Article
The international trade of U.S. organic agri-food products: export opportunities, import competition and policy impacts.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 603, doi. 10.1017/S1742170522000163
- By:
- Publication type:
- Article
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 226, doi. 10.1017/S1742170518000030
- By:
- Publication type:
- Article
A new president in the White House: implications for Canadian agricultural trade.
- Published in:
- Canadian Journal of Agricultural Economics, 2021, v. 69, n. 1, p. 45, doi. 10.1111/cjag.12268
- By:
- Publication type:
- Article
Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime?
- Published in:
- Canadian Journal of Agricultural Economics, 2019, v. 67, n. 4, p. 397, doi. 10.1111/cjag.12213
- By:
- Publication type:
- Article
Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an 'Organic Island'.
- Published in:
- Environment, Development & Sustainability, 2014, v. 16, n. 3, p. 595, doi. 10.1007/s10668-013-9496-3
- By:
- Publication type:
- Article
SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL.
- Published in:
- Journal of Agricultural & Applied Economics (Cambridge University Press), 2016, v. 48, n. 2, p. 192, doi. 10.1017/aae.2016.10
- By:
- Publication type:
- Article
ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS.
- Published in:
- Journal of Agricultural & Applied Economics (Cambridge University Press), 2015, v. 47, n. 3, p. 382, doi. 10.1017/aae.2015.15
- By:
- Publication type:
- Article
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies.
- Published in:
- Papers in Regional Science, 2020, v. 99, n. 1, p. 73, doi. 10.1111/pirs.12482
- By:
- Publication type:
- Article
Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers.
- Published in:
- Journal of Agricultural Economics, 2021, v. 72, n. 2, p. 500, doi. 10.1111/1477-9552.12414
- By:
- Publication type:
- Article
Undergraduate enrollment intentions and willingness‐to‐pay for online to in‐person teaching modalities: Capturing heterogeneity across and within universities in the United States during the pandemic.
- Published in:
- Journal of the Agricultural & Applied Economics Association, 2023, v. 2, n. 4, p. 718, doi. 10.1002/jaa2.87
- By:
- Publication type:
- Article
A regional economics--based research agenda for local food systems.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 145, doi. 10.5304/jafscd.2013.034.012
- By:
- Publication type:
- Article
The Food Safety Modernization Act: Implications for U.S. Small Scale Farms.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Agricultural Trade and the GATT/WTO: Does Membership Make a Difference?
- Published in:
- American Journal of Agricultural Economics, 2012, v. 94, n. 1, p. 1, doi. 10.1093/ajae/aar087
- By:
- Publication type:
- Article
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6555, doi. 10.1017/S1368980021003955
- By:
- Publication type:
- Article
The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States.
- Published in:
- Health Behavior & Policy Review, 2021, v. 8, n. 1, p. 13, doi. 10.14485/HBPR.8.1.2
- By:
- Publication type:
- Article
Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels.
- Published in:
- Journal of Agricultural & Resource Economics, 2019, v. 44, n. 3, p. 605, doi. 10.22004/ag.econ.292334
- By:
- Publication type:
- Article
The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade.
- Published in:
- Journal of Agricultural & Resource Economics, 2019, v. 44, n. 1, p. 32
- By:
- Publication type:
- Article
Food fraud: economic insights into the dark side of incentives.
- Published in:
- Australian Journal of Agricultural & Resource Economics, 2019, v. 63, n. 4, p. 685, doi. 10.1111/1467-8489.12346
- By:
- Publication type:
- Article