Works by Boussouf, L.

PHYSICOCHEMICAL ANALYSIS AND ANTIOXIDANT BENEFITS OF YOGURT ENRICHED WITH BETALAINS FROM RED BEET (BETA VULGARIS L.).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 202, doi. 10.34302/crpjfst/2024.16.4.16

By:

• Djabali, S.;
• Barkat, M.;
• Sabba, E.;
• Boussouf, L.;
• Chelaghema, Z.;
• Haif, N.

Publication type:

Article